69 Hamptons Drive NW · HAMPTONS
June 30, 2025
PassThe mini Dansa fridge measured 8.5°C., , Food discarded., , Fix or replace as needed.
Kitchen:, The soap dispenser at the prep line opposite the ventilation canopy hood was not operational., , Fix or replace as needed.
1) Water was coming from the stand-up freezer resulting in water pooling on the floor., , Fix the stand-up freezer., , 2) Around the ventilation canopy hoods were accumulated with dust, grease deposits and other residues., , 3) Calcium build-up was accumulated inside the ice machine., , 2 to 3): Clean the indicated areas
The Hamptons Golf Course is in the HAMPTONS neighbourhood. HAMPTONS, Calgary has 11 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of September 4, 2025, there are 8 (73%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 5 times since August 30, 2024, with 5 passes and 0 closures on record.
The mini Dansa fridge measured 8.5°C., , Food discarded., , Fix or replace as needed.
Kitchen:, The soap dispenser at the prep line opposite the ventilation canopy hood was not operational., , Fix or replace as needed.
1) Water was coming from the stand-up freezer resulting in water pooling on the floor., , Fix the stand-up freezer., , 2) Around the ventilation canopy hoods were accumulated with dust, grease deposits and other residues., , 3) Calcium build-up was accumulated inside the ice machine., , 2 to 3): Clean the indicated areas
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
HAMPTONS
The mini Dansa fridge measured 8.5°C., , Food discarded., , Fix or replace as needed.
Kitchen:, The soap dispenser at the prep line opposite the ventilation canopy hood was not operational., , Fix or replace as needed.
1) One live mouse and one dead mouse were found in the mechanical trap at the Pavillion., , 2) No pest report for review., , 3) No glue boards in the Kitchen mechanical traps., , Previous Report, Few mouse droppings were noted in the main kitchen electrical panel cupboard., , Still no monitoring traps with glue boards to monitor for pest activity., , Previous Report, Main Kitchen:, 1) Few mouse droppings were found inside the cupboard by the coffee station, , 2) No pest monitoring traps in the facility for pest control and no pest report for reveiw., , Remove mouse droppings and provide pest control.
Big improvement with drain/fruit flies at the main bar. More cleaning needed., , Black flies were found in the kitchen still, , Previous Report, Main Bar: , 1) Drain/fruit flies were found at the main bar., , 2) Drink syrups buildup on the floor and shelves. , , Main Kitchen:, Black flies were found in the kitchen., , No pest records available.
1) Water was coming from the stand-up freezer resulting in water pooling on the floor., , Fix the stand-up freezer., , 2) Around the ventilation canopy hoods were accumulated with dust, grease deposits and other residues., , 3) Calcium build-up was accumulated inside the ice machine., , 2 to 3): Clean the indicated areas
1) The mini Dansa fridge measured 8.5°C., , Food discarded., , Fix or replace as needed., , 2) The hot holding unit at the pavilion measured 46.5°C., , Food discarded., , The hot holding unit was adjusted to maintain above 60°C.
Recurring violations cited on June 4, 2025:, Pavillion:, 1) No hot water in the pavilion handwashing sink., , Kitchen:, 1) The soap dispenser at the prep line opposite the ventilation canopy hood was not operational., , 2) Paper towel dispenser in the dishwasher room was empty. (Corrected During Inspection)., Additional paper towel was available and promptly restocked., , 3) Handwashing sink in the dishwasher room was obstructed with crates of glassware. (Corrected During Inspection), The glassware cart was promptly removed., , REPEAT VIOLATION-, Pavilion:, No hot water in the handwash sink. , , Restricted to pre-packaged foods and drinks until the handwash sink is fixed.
1) One live mouse and one dead mouse were found in the mechanical trap at the Pavillion., , 2) No pest report for review., , 3) No glue boards in the Kitchen mechanical traps., , Previous Report, Few mouse droppings were noted in the main kitchen electrical panel cupboard., , Still no monitoring traps with glue boards to monitor for pest activity., , Previous Report, Main Kitchen:, 1) Few mouse droppings were found inside the cupboard by the coffee station, , 2) No pest monitoring traps in the facility for pest control and no pest report for reveiw., , Remove mouse droppings and provide pest control.
Big improvement with drain/fruit flies at the main bar. More cleaning needed., , Black flies were found in the kitchen still, , Previous Report, Main Bar: , 1) Drain/fruit flies were found at the main bar., , 2) Drink syrups buildup on the floor and shelves. , , Main Kitchen:, Black flies were found in the kitchen., , No pest records available.
1) Water was coming from the stand-up freezer resulting in water pooling on the floor., , Fix the stand-up freezer., , 2) Around the ventilation canopy hoods were accumulated with dust, grease deposits and other residues., , 3) Calcium build-up was accumulated inside the ice machine., , 2 to 3): Clean the indicated areas
REPEAT VIOLATION-, Pavilion:, No hot water a the handwash sink. , , Restricted to pre-packaged foods and drinks until the handwash sink is fixed.
1) One live mouse and one dead mouse were found in the mechanical trap at the Pavillion., , 2) No pest report for review., , 3) No glue boards in the Kitchen mechanical traps., , Previous Report, Few mouse droppings were noted in the main kitchen electrical panel cupboard., , Still no monitoring traps with glue boards to monitor for pest activity., , Previous Report, Main Kitchen:, 1) Few mouse droppings were found inside the cupboard by the coffee station, , 2) No pest monitoring traps in the facility for pest control and no pest report for reveiw., , Remove mouse droppings and provide pest control.
Big improvement with drain/fruit flies at the main bar. More cleaning needed., , Black flies were found in the kitchen still, , Previous Report, Main Bar: , 1) Drain/fruit flies were found at the main bar., , 2) Drink syrups buildup on the floor and shelves. , , Main Kitchen:, Black flies were found in the kitchen., , No pest records available.
Main Kitchen:, Main cook line was dim. Several lights were burnt out above the main cook line. Meat walk-in cooler light was dim too.
Main Kitchen:, Curry sauce in the hot holding unit was measured between 43 to 45 degrees C. The water in the well was dried up. , Reheat curry sauce to 74 degrees C before serving. , , Store all hot perishable food at 60 degrees C or higher., , 2) King Crab was thawing in staganat water. , , Thaw under cold running water.
Pavilion:, No hot water a the handwash sink. , , Restricted to pre-packaged foods and drinks until the handwash sink is fixed.
Main Bar: , 1) Drain/fruit flies were found at the main bar. , , 2) Drink syrups build0up on the floor and shelves. , , Main Kitchen:, Black flies were found in the kitchen., , No fly light available to aid in the removal of drain/fruit and black flies., , No pest records available.
Few mouse droppings were noted in the main kitchen electrical panel cupboard., , Still no monitoring traps with glue boards to monitor for pest activity., , Previous Report, Main Kitchen:, 1) Few mouse droppings were found inside the cupboard by the coffee station, , 2) No pest monitoring traps in the facility for pest control and no pest report for reveiw., , Remove mouse droppings and provide pest control.
Main Kitchen:, 1) Main cook line was dim. Several lights were burnt out above the main cook line. Meat walk-in cooler light was dim too., , 2) Beer/Wine cooler light was burnt out., , Repair the lights., , 2) Water line for the ice machine was not directly on top of the floor drain. , , This causes the buildup of calcium and other debris on the floors.
Main Kitchen:, 1) Food debris and stains build-up on the metal saran wrapper holder and grease build-up on the cardboard saran wrapper holder. , , 2) Dust build-up on the walk-in cooler fan cover., , Clean or replace these items., , Pavilion:, Grease and debris buildup on the panini grill. , , Clean the grill.
Pavillion:, 1) Grease and char build-up on the panini grill, , 2) Dust build-up on the ceiling fan blades. , , Main Kitchen., , 1) Oil droplets on the canopy and char build-up on the canopy., , 2) Greasy stains on the entrance/exit doors of the kitchen.