101 - 1039 17 Avenue SW · LOWER MOUNT ROYAL
Habesha Ethiopian Restaurant is in the LOWER MOUNT ROYAL neighbourhood. LOWER MOUNT ROYAL, Calgary has 66 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 15, 2026, there are 51 (77%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since February 28, 2025, with 2 passes and 0 closures on record.
The temperature of the bar cooler underneath the cash register measured 11.6C. Soda drinks and milk were stored in the cooler. , , All coolers must maintain a temperature of 4C or lower to prevent the growth of bacteria. , , Soda drinks can remain inside the cooler however, milk or any high-risk foods must be placed in a working , cooler and stored below 4C.
Staff member was washing glassware at the designated hand sink in the bar area. , , All dishes must be washed in the dishwasher or in two-compartment sink in the kitchen area. Rinsing the glassware does not remove contamination. , , Use the dishwasher in the bar area to clean/sanitize the dishes. Do not use the hand sink for any other , purposes other than performing hand hygiene.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Dry ingredients are not covered during storage. , , All food must be covered during storage to protect it from contamination. , , Ensure food is covered when not in use.
1. Buildup of food debris around the indicated areas:, a. The spice rack in the main kitchen area, b. The grinder in the dry storage area , , The facility must be maintained in a clean and sanitary manner for safe food handling. , , Clean and remove the buildup of food debris and grime in the indicated areas above to prevent the attraction of pests., , 2. The dry storage is disorganized. Several articles stored on the floor in disarray. , , Ensure the facility is maintained in an organized manner to facilitate cleaning and pest monitoring.