11225 30 Street SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Ha Tien Vietnamese Restaurant is in the CEDARBRAE neighbourhood. CEDARBRAE, Calgary has 62 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 9, 2026, there are 42 (68%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Triple Deluxe Catering
CEDARBRAE
This restaurant has been inspected 5 times since July 9, 2024, with 1 in compliance, 4 not in compliance, and 0 closures on record.
No violations
2 violations
One of the preparation cooler in the cook line was measured at 10C, internal temperature of the food stored was measured at 8.4C. Operator was instructed not to use the cooler until repair work is done. Ensure cooler must be maintained at 4C or below. , , Use alternate coolers meanwhile.
Leakage observed at the back preparation sink. , Please fix/repair
3 violations
No label was provided on sanitizer spray bottle located in front beverage prep area., , Requirement:, Provide label on spray bottle to identify its contents.
Internal temperature of rice noodles stored in the warmer was 53.4C, , Requirement:, Ensure that rice noodles are stored at 60 C and higher during hot holding.
Veggie bag and noodles were stored along with raw meat in one chest freezer., , , Requirement:, Store raw meat apart from any other food.
3 violations
Cleaning clothes were kept on prep counters after use in the kitchen., , Requirement:, Soak cleaning clothes in sanitizer solution in between use.
a) Noodles were stored in direct contact with raw meat in one of the chest freezers., , b) Raw meat was stored along with other foods like a bag of peas etc. in the chest freezer., , Requirement:, a) Ensure that raw meat is stored apart from any other food to prevent cross contamination., b) Noodles in direct contact with raw meat were discarded. Other non- meat foods were moved to other freezer during inspection.
Hoisin sauce was left in the can after opening located in walk-in cooler., , (Repeat violation from previous inspection), , Requirement:, , Transfer food to plastic/glass/stainless steel container after opeing the can.
5 violations
Raw meat bags were stored along with other foods in two chest freezers., , Requirement:, , Store raw meat apart from any other food to prevent cross contamination.
Internal temperature of cooked chicken stored in insert of prep cooler was 12 C., , Requirement: , , Ensure that perishable foods under refrigeration are stored at 4C or less.
Hoisin sauce was left in the can after opening located in walk-in cooler., , Requirement:, , Transfer food to plastic/glass/stainless steel container after opeing the can.
Scoop handle was stored on ice in ice machine., , , Requirement:, , Store scoop vertically with handle up to prevent contamination of ice.
Wontons were being prepared by placing directly on chest freezer lid., , Requirement: , Line the chest freezer lid with a food grade liner or place a cutting board on the chest freezer before preparing wontons.