28 - 7003 30 Street SE
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 9, 2026
Wet and dirty washcloths were stored on food prep tables/counters. , - Make sure to store washcloths in sanitizer solution at all times.
Soap was not available at the front and back kitchen handwashing stations. Operator provided soap in the respective dispensers at both sinks. , - Ensure handwashing station are stocked with paper towels and soap at all times.
Food boxes and buckets were stored on floor in the walk-in cooler., - Store all food products 6 inches above the floor.
No pest control records were available onsite., - As per operator, pest control performed is regularly performed., - Ensure records are easily available or maintained onsite.
Gusto's Restaurant is in the FOOTHILLS neighbourhood. FOOTHILLS, Calgary has 229 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 30, 2026, there are 144 (63%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Chronicle Coffee Roasters - Events
FOOTHILLS
This restaurant has been inspected 5 times since June 20, 2023, with 1 in compliance, 4 not in compliance, and 0 closures on record.
4 violations
Wet and dirty washcloths were stored on food prep tables/counters. , - Make sure to store washcloths in sanitizer solution at all times.
Soap was not available at the front and back kitchen handwashing stations. Operator provided soap in the respective dispensers at both sinks. , - Ensure handwashing station are stocked with paper towels and soap at all times.
Food boxes and buckets were stored on floor in the walk-in cooler., - Store all food products 6 inches above the floor.
No pest control records were available onsite., - As per operator, pest control performed is regularly performed., - Ensure records are easily available or maintained onsite.
1 violation
Mop bucket was observed by the back entrance close to food handling area., - Ensure to store mop bucket in mop closet when not in use.
1 violation
Food debris was observed under the pizza dough prep table., Clean the hard to areas including the area under pizza dough prep table.
1 violation
During the inspection it was observed the two-compartment sink (one of the sinks is used as a hand washing sink) was full of dishes., The facility should have a one or two compartment sink as prep sink and a designated hand washing sink., -The operator aggreged to install a designated hand washing sink in the food handling area., The plan was discussed with the operator. (possible locations were discussed during inspection)., A three-week time was given for planning and once the plan is received by EPH, AHS, then a few weeks will be allotted to install the hand washing sink.
No violations