110 - 200 8 Avenue SW · DOWNTOWN COMMERCIAL CORE
27 janvier 2026
ConformeAucune infraction trouvée
The Guild / Sub Rosa se trouve dans le quartier DOWNTOWN COMMERCIAL CORE. DOWNTOWN COMMERCIAL CORE, Calgary compte 678 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 470 (69%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 3 fois depuis le 9 décembre 2024, avec 2 conformes, 1 non conforme et 1 fermeture au dossier.
Sub Rosa: Oyster tags are not being retained on-site for three months., , Shellfish tags must arrive with each lot, and the tags must be retained for your records for a minimum of 3 months., , Additionally, keep a record of all shellfish deliveries which includes the date, temperature, supplier, type, tag information and lot number.
The Guild: Bar staff are using the hand-washing sinks in the main kitchen and the bar hand washing sink was not stocked. Please ensure the hand sink at the bar is stocked with liquid hand soap and paper towel to facilitate proper hand washing by bar staff.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The Guild: The hand-washing sink located near the dishwashing pit was not draining properly. , , Please repair the sink such that it is draining properly.
Guild - Bowl placed on top of uncovered mushrooms near the preparation counter. , , Refrain from placing bowls or other dishware on top of food unless an adequate cover is used, considering the bottom of the bowl can contaminate the food.
Guild - Unlabeled quat sanitizer stored in a spray bottle. All chemicals used must be labeled to ensure safe usage throughout the food establishment. , , The operator labeled the spray bottle at the time of the inspection.
Sub Rosa - Scoops were stored inside the food container where the handle was submerged in the bulk supply. Scoops should be stored in a manner that prevents contamination of the food. , , Store scoops in a separate area or ensure the handles are upright to prevent contamination of the bulk supply.