CalgaryDOWNTOWN COMMERCIAL CORE
110 - 200 8 Avenue SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
The Guild / Sub Rosa is in the DOWNTOWN COMMERCIAL CORE neighbourhood. DOWNTOWN COMMERCIAL CORE, Calgary has 683 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 475 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Concorde Catering - Events
DOWNTOWN COMMERCIAL CORE
This restaurant has been inspected 5 times since October 27, 2023, with 3 in compliance, 2 not in compliance, and 0 closures on record.
No violations
3 violations
Sub Rosa: Oyster tags are not being retained on-site for three months., , Shellfish tags must arrive with each lot, and the tags must be retained for your records for a minimum of 3 months., , Additionally, keep a record of all shellfish deliveries which includes the date, temperature, supplier, type, tag information and lot number.
The Guild: Bar staff are using the hand-washing sinks in the main kitchen and the bar hand washing sink was not stocked. Please ensure the hand sink at the bar is stocked with liquid hand soap and paper towel to facilitate proper hand washing by bar staff.
The Guild: The hand-washing sink located near the dishwashing pit was not draining properly. , , Please repair the sink such that it is draining properly.
3 violations
Guild - Bowl placed on top of uncovered mushrooms near the preparation counter. , , Refrain from placing bowls or other dishware on top of food unless an adequate cover is used, considering the bottom of the bowl can contaminate the food.
Guild - Unlabeled quat sanitizer stored in a spray bottle. All chemicals used must be labeled to ensure safe usage throughout the food establishment. , , The operator labeled the spray bottle at the time of the inspection.
Sub Rosa - Scoops were stored inside the food container where the handle was submerged in the bulk supply. Scoops should be stored in a manner that prevents contamination of the food. , , Store scoops in a separate area or ensure the handles are upright to prevent contamination of the bulk supply.
1 violation
, , *FOOD IN SUB ROSA LINE COOLER MEASURED AT 12-14C. ALL POTENTIALLY HAZARDOUS FOODS MOVED TO OTHER COOLERS*,
No violations