GT African Mart

The large cutting board must be scrubbed to remove built-up dirt from the grooves

Do not block the hand sink and access to the sink

Do not store the knifes together with the tools. After cleaning and sanitizing, utensils must be stored in a sanitary manner.

Clean the whole meet cutting room (floor, walls)

Remove everything from the meat cutting room, except the equipment and utensils necessary for the operation