712 - 10 Discovery Ridge Hill SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Griffith Store is in the DISCOVERY RIDGE neighbourhood. DISCOVERY RIDGE, Calgary has 14 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 22, 2026, there are 8 (57%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 5 times since September 24, 2024, with 2 in compliance, 3 not in compliance, and 0 closures on record.
No violations
3 violations
Sanitizer had 0 ppm chlorine concentration. No bleach available on site
Bottle of sanitizer was not labeled as to its contents
Roll of paper towel was not in a proper dispenser
1 violation
No one with care and control of facility is food safe certified., Food safe certification is a requirement., Complete an approved course.
5 violations
Insufficient number of sinks on site for washing and sanitizing of food equipment., At minimum, a 2-compartment sink is required.
No handwash sink present in ice cream scooping area., A handwash sink, equipped with hot and cold running water, a soap dispenser and a paper towel dispenser is required in an open food area.
Business offering scoopable ice cream despite permit restriction saying "pre-packaged food only".
No violations
No one with care and control of facility is food safe certified., Food safe certification is a requirement., Complete an approved course.
Scoops for ice cream were stored in a bowl of stagnant water., Facility must have procedures in place for keeping scoops clean., Most scoopable ice cream business install a dipper well.