3779 Grey Eagle Drive
Non conforme
6 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
4 septembre 2024
Non conformeThe concentration of quats sanitizer available onsite was measured at a concentration of 100ppm. , , Sanitizer concentration was adjusted to 200ppm during inspection.
The hot holding unit used to store cooked ground meat was measured at a temperature of 50C., , Burner used to heat unit was re-lit during inspection, allowing unit to reach a temperature of 60C.
Perishable food ingredients were observed being stored above the inserts of a prep cooler, causing these foods to be stored at inadequate temperatures.
The plumbed sink available for handwashing was located an outdoor area away from the food handling area inside the enclosed food preparation structure. , , The plumbed sink was moved closer to the enclosed food preparation structure during inspection.
Ready-to-eat baked products were displayed in front of a customer accessible area without a sneeze guard or other form of protection. , , Food was moved away from customer accessible area during inspection.
Sufficient test strips to confirm the concentration of quats sanitizer were not available onsite at the time of inspection. , , Acquire suitable test strips to confirm the concentration of sanitizer available onsite.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
URSA Orion's Den - Food
GLAMORGAN