A - 3908 17 Avenue SE · FOREST LAWN
Green Pizza is in the FOREST LAWN neighbourhood. FOREST LAWN, Calgary has 135 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 10, 2026, there are 107 (79%) that have passed their most recent inspection, with 1 (1%) closed.
This restaurant has been inspected 4 times since December 18, 2024, with 4 passes and 0 closures on record.
1. There was no hand soap at the kitchen handwash sink., **January 8, 2026: there was no soap in the dispenser. The Operator stated they are in the process of getting new dispensers. Soap placed at handwash sink during the inspection. , , 2. Bar:, Dish soap in a squeeze bottle was being used to wash hands., , COMPLETE THE FOLLOWING:, 1. Ensure hand soap in a dispenser is always available at the hand sink., 2. Keep soap in a dispenser with a pump at the bar.
: , There was a piece of unfinished wood under the sink used to cover the espresso machine compressor. , **January 9, 2026: the Operator is planning to install cabinet doors. , , 2. Bar: , The shelf under the espresso machine was chipped and particle board exposed. , , COMPLETE THE FOLLOWING:, 1. Apply a coating to the unfinished wood so it is smooth, non-absorbent and easy to clean., 2. Apply a coating to the shelf, so it is smooth, non-absorbent and easy to clean.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
1. Bar:, Observed wet cleaning cloths not stored in sanitizer., , COMPLETE THE FOLLOWING:, 1. Keep cloths stored in bleach sanitizer to prevent bacteria from growing and contaminating the espresso steam wand and counters.
**CORRECTED**, 1. Bleach sanitizer spray bottle in kitchen was not labeled. Label replaced during inspection.
1. There was no hand soap at the kitchen handwash sink., , 2. Paper towel was not stored in the dispenser at the kitchen handwash sink. , , 3. Bar:, Dish soap in a squeeze bottle was being used to wash hands., , COMPLETE THE FOLLOWING:, 1. Please purchase a holder for the paper towel. , 2. Ensure hand soap in a dispenser is always available at the hand sink., 3. Keep soap in a dispenser with a pump.
**CORRECTED**, 1. Pizza dough was stored in a garbage bag in the walk-in cooler. Pizza dough transferred to food grade containers during inspection.
1. Boxes of dry pasta stored on floor in back dry storage room., , COMPLETE THE FOLLOWING:, 1. Ensure all food is stored off the ground to protect it from contamination.
1. The white polyvinyl wall beside the dough mixer was coming off the wall., , 2. Bar: , There was a piece of unfinished wood under the sink used to cover the espresso machine compressor. , , 3. Bar: , The shelf under the espresso machine was chipped and particle board exposed. , , COMPLETE THE FOLLOWING:, 1. Please secure the polyvinyl to the wall so the area is easy to clean., 2. Apply a coating to the unfinished wood so it is smooth, non-absorbent and easy to clean., 3. Apply a coating to the shelf, so it is smooth, non-absorbent and easy to clean.
1. The small seafood cooler had a buildup of frozen liquid on bottom shelf., , COMPLETE THE FOLLOWING:, 1. Please clean freezer.