105 - 683 10 Street SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Green Bottle Kitchen and Soju is in the DOWNTOWN WEST END neighbourhood. DOWNTOWN WEST END, Calgary has 61 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 10, 2026, there are 35 (57%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 2 times since March 25, 2026, with 1 in compliance, 1 not in compliance, and 0 closures on record.
No violations
6 violations
2 bottles of prepared chlorine sanitizer were unlabeled to identify its use or contents. , , Ensure all chemical bottles are labeled for proper use.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Calan Beef Noodle
DOWNTOWN WEST END
1. Thermometer missing in the coolers. , , Provide a thermometer inside the coolers for monitoring food storage temperature is at or below 4 deg C., , 2. No probe thermometer onsite for checking internal food temperatures for cold & hot holding, cooking or cooling procedures. , , Obtain a probe thermometer for use onsite.
1. Ice scoop stored inside the ice making machine had the handle directly touching the ice. , , Do not store the scoop in the ice machine, store in a clean container, , 2. Crate on floor containing mesh bag of onions. Containers of bulk spices were also stored on floor level. , , Ensure all food containers are stored off the floor at least 6 inches.
Permit not posted
1. Grey bins used for storage have residue buildup on surface. , , Clean bins to remove stains., , 2. Wire shelving rack near cookline has dust/grease accumulation. Clean shelving to remove buildup.
Wall and floors need cleaning around cookline area., Wall mounted shelf at kitchen entrance is grease laden. , , Please clean these areas on regular frequency to prevent buildup of grease.