109 - 5029 Nose Hill Drive NW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 8, 2026
The kitchen hand sink by the walk-in cooler had a minor disrepair. The hot water tap cannot be completely shut off., , Repair.
Bowl was used for one of the dry ingredient bins., , Use a scoop with a handle to minimize the possible contamination.
Great Canadian Pizza & Butter Chicken Hut is in the TUSCANY neighbourhood. TUSCANY, Calgary has 34 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 7, 2026, there are 25 (74%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Al Azhar Centre
This restaurant has been inspected 6 times since March 25, 2024, with 2 in compliance, 4 not in compliance, and 0 closures on record.
2 violations
The kitchen hand sink by the walk-in cooler had a minor disrepair. The hot water tap cannot be completely shut off., , Repair.
Bowl was used for one of the dry ingredient bins., , Use a scoop with a handle to minimize the possible contamination.
No violations
4 violations
Chlorine sanitizer solution was not prepared at the time of the inspection., , Corrected on site.
The operator was reusing the leftover beef donair cone. The cone was discarded., , The AHS donair guideline is attached in the email. Follow the guideline for safe practice regarding the leftover cone.
Rice was reheated in the warmer. The rice was only 35C. Since the store just opened, the operator was instructed to reheat the rice over 74C immediately., , Ensure the foods are reheated above 74 and then kept over 60C.
No violations
6 violations
Chicken vertical broiler was turned off. The surface of the chicken was measured between 35 to 45 degrees C. , Discarded the chicken., , The cone must be cooked continuously, even when slicing. A food handler must not turn off the vertical broiler to slow down the cooking of the cone.
Front prep cooler:, Hummus in the top insert was measured at 12.9 degrees C. , Tzatziki in the top insert was measured at 13.4 degrees C., Perishable creamy sauce inside was measured at 9.5 degrees C. , , Discarded all perishable foods
Dishes were not sanitized after washing., , Sanitized in the third sink by immersion for at least two minutes:, in a chlorine solution with a concentration of 100 - 200 mg/l at a , temperature greater than 45°C.
7 violations
Knife and scraper were stored in stagnant water. , , Store utensils in ice water (4 degrees C or below) or not water and wash and sanitize every 2 hours. ,
Gap along the bottom and side of the back exit door. , , Fix the back exit door.,
1) Water noted underneath kitchen handwash sink cupboard., , Fix the leak., , 2) Baseboard was not secured to the wall by the pizza oven. , , Fix the baseboard. ,
Front hand sink was not working. Most wall hung soap dispensers were hard to operate., , Repair.
Gap along the bottom and side of the back exit door. , , Fix the back exit door.,
Slight dust build-up around the air vents. , , Clean the vents.
Grime build-up on the floor's hard to reach areas, equipment legs and baseboards., , Clean these areas.
Black stains and deep grooves on the green plastic cutting board., , Resurface or replace cutting board.
1) Slight grime build-up on the bottom of the deep freezer., , 2) Food debris and rust build-up on the walk-in cooler racks and dust build-up on the cooler fan covers., , 3) Food debris build-up on the container with pizza spacers., , 1 to 3) Clean these items. ,
Slight dust build-up around the air vents. , , Clean the vents.
1) Grime build-up on the floor's hard to reach areas. , , 2) Grease and dust build-up on the walls and air vents., , 3) Grease build-up on the racks above the three-compartment sink. , , 4) Mold on the sealant by the handwash sink., , 1 to 4) Clean these areas. ,