109 - 5029 Nose Hill Drive NW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
8 mai 2026
The kitchen hand sink by the walk-in cooler had a minor disrepair. The hot water tap cannot be completely shut off., , Repair.
Bowl was used for one of the dry ingredient bins., , Use a scoop with a handle to minimize the possible contamination.
Great Canadian Pizza & Butter Chicken Hut se trouve dans le quartier TUSCANY. TUSCANY, Calgary compte 34 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juin 2026, 25 (74%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Al Azhar Centre
Ce restaurant a été inspecté 6 fois depuis le 25 mars 2024, avec 2 conformes, 4 non conformes et 1 fermeture au dossier.
2 infractions
The kitchen hand sink by the walk-in cooler had a minor disrepair. The hot water tap cannot be completely shut off., , Repair.
Bowl was used for one of the dry ingredient bins., , Use a scoop with a handle to minimize the possible contamination.
Aucune infraction
4 infractions
Chlorine sanitizer solution was not prepared at the time of the inspection., , Corrected on site.
The operator was reusing the leftover beef donair cone. The cone was discarded., , The AHS donair guideline is attached in the email. Follow the guideline for safe practice regarding the leftover cone.
Rice was reheated in the warmer. The rice was only 35C. Since the store just opened, the operator was instructed to reheat the rice over 74C immediately., , Ensure the foods are reheated above 74 and then kept over 60C.
Aucune infraction
6 infractions
Chicken vertical broiler was turned off. The surface of the chicken was measured between 35 to 45 degrees C. , Discarded the chicken., , The cone must be cooked continuously, even when slicing. A food handler must not turn off the vertical broiler to slow down the cooking of the cone.
Front prep cooler:, Hummus in the top insert was measured at 12.9 degrees C. , Tzatziki in the top insert was measured at 13.4 degrees C., Perishable creamy sauce inside was measured at 9.5 degrees C. , , Discarded all perishable foods
Dishes were not sanitized after washing., , Sanitized in the third sink by immersion for at least two minutes:, in a chlorine solution with a concentration of 100 - 200 mg/l at a , temperature greater than 45°C.
7 infractions
Knife and scraper were stored in stagnant water. , , Store utensils in ice water (4 degrees C or below) or not water and wash and sanitize every 2 hours. ,
Gap along the bottom and side of the back exit door. , , Fix the back exit door.,
1) Water noted underneath kitchen handwash sink cupboard., , Fix the leak., , 2) Baseboard was not secured to the wall by the pizza oven. , , Fix the baseboard. ,
Front hand sink was not working. Most wall hung soap dispensers were hard to operate., , Repair.
Gap along the bottom and side of the back exit door. , , Fix the back exit door.,
Slight dust build-up around the air vents. , , Clean the vents.
Grime build-up on the floor's hard to reach areas, equipment legs and baseboards., , Clean these areas.
Black stains and deep grooves on the green plastic cutting board., , Resurface or replace cutting board.
1) Slight grime build-up on the bottom of the deep freezer., , 2) Food debris and rust build-up on the walk-in cooler racks and dust build-up on the cooler fan covers., , 3) Food debris build-up on the container with pizza spacers., , 1 to 3) Clean these items. ,
Slight dust build-up around the air vents. , , Clean the vents.
1) Grime build-up on the floor's hard to reach areas. , , 2) Grease and dust build-up on the walls and air vents., , 3) Grease build-up on the racks above the three-compartment sink. , , 4) Mold on the sealant by the handwash sink., , 1 to 4) Clean these areas. ,