130 - 15 Masters Drive SE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Great Canadian Pizza is in the MAHOGANY neighbourhood. MAHOGANY, Calgary has 111 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 9, 2026, there are 88 (79%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Casa Mia Montessori - Food
MAHOGANY
This restaurant has been inspected 5 times since December 14, 2023, with 1 in compliance, 4 not in compliance, and 0 closures on record.
No violations
1 violation
Floor dirty in various areas of kitchen, including the walk-in cooler., , All surfaces must be clean and well maintained.
1 violation
Floor dirty in various areas of kitchen, including the walk-in cooler., , All surfaces must be clean and well maintained.
2 violations
Intact donair and shawarma from previous day had been saved overnight in the cooler and were present on vertical broilers that were not yet turned on at the time of inspection., , Products discarded., , Partially cooked cones cannot be kept intact for future use., , This same violation was noted during an inspection in September of 2022. , , Food handlers may:, a. continue cooking and slicing on the vertical broiler until the entire cone has been sliced. To ensure that a temperature of 74 degrees Celsius has been reached, a secondary cooking step is required during this process. Cool and store the sliced meat in a cooler or freezer; , OR, b. fully cook the remaining cone to an internal temperature of 74 degrees Celsius on the vertical broiler or by what ever means is available (oven, broiler, grill, microwave) and check the internal temperature of the cone using a suitable thermometer. Slice the cooked product before cooling and then store in a cooler or freezer;, OR, c. discard all remaining partially cooked meat.
Floor dirty in various areas of kitchen, including the walk-in cooler., , Dirty tinfoil lining shelf near butter chicken cooking area., , Clean noted areas. All surfaces must be clean and well maintained.
3 violations
Soap dispenser at front area hand wash sink was not consistently dispensing., Soap must be easily accessed for hand washing., , Paper towel dispenser in staff washroom was empty., Ensure dispenser is equipped with paper towel.
Numerous shelves near chicken prep cooler are raw wood., As noted in previous inspections, raw wood is not an acceptable surface in a kitchen., All surfaces must be properly finished., , Some shelves lined in tinfoil. , Remove tinfoil and clean shelves regularly.
Dust/dirt present on walls and ceiling above vent hood., Build-up of dirt on floor in various areas throughout kitchen., Prep cooler holding butter chicken ingredients dirty., Clean noted areas., All surfaces must be clean and well maintained.