130 - 15 Masters Drive SE · MAHOGANY
Great Canadian Pizza is in the MAHOGANY neighbourhood. MAHOGANY, Calgary has 109 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 21, 2026, there are 76 (70%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 4 times since October 16, 2024, with 4 passes and 0 closures on record.
Floor dirty in various areas of kitchen, including the walk-in cooler., , All surfaces must be clean and well maintained.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Floor dirty in various areas of kitchen, including the walk-in cooler., , All surfaces must be clean and well maintained.
Intact donair and shawarma from previous day had been saved overnight in the cooler and were present on vertical broilers that were not yet turned on at the time of inspection., , Products discarded., , Partially cooked cones cannot be kept intact for future use., , This same violation was noted during an inspection in September of 2022. , , Food handlers may:, a. continue cooking and slicing on the vertical broiler until the entire cone has been sliced. To ensure that a temperature of 74 degrees Celsius has been reached, a secondary cooking step is required during this process. Cool and store the sliced meat in a cooler or freezer; , OR, b. fully cook the remaining cone to an internal temperature of 74 degrees Celsius on the vertical broiler or by what ever means is available (oven, broiler, grill, microwave) and check the internal temperature of the cone using a suitable thermometer. Slice the cooked product before cooling and then store in a cooler or freezer;, OR, c. discard all remaining partially cooked meat.
Floor dirty in various areas of kitchen, including the walk-in cooler., , Dirty tinfoil lining shelf near butter chicken cooking area., , Clean noted areas. All surfaces must be clean and well maintained.