1115 - 4058 109 Avenue NE
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 23, 2026
Chlorine surface sanitizer was measured at 0 ppm at time of inspection. Ensure sanitizer concentration is at 100 ppm for effective sanitation., , **Sanitizer was mixed to 100 ppm during the inspection
Plastic container without a handle was used as a scoop and stored inside the bulk food container. Replace , the bowls with a scoop that has a handle and stored with the handle upright to avoid contamination of the food., , **The operator removed the plastic container from the bulk supply at the time of the inspection.
Pest control service records were not available at the time of inspection. Ensure pest records are kept on site and available upon request. Inhouse pest control template is available in the AHS website for monthly recording., , **Provide pest control records
Food handling permit not displayed in public view. Ensure the food handling permit is displayed in public view., , **Food handling permit displayed in public view during inspection
The Grand Chola is in the STONEY 3 neighbourhood. STONEY 3, Calgary has 114 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 27, 2026, there are 90 (79%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
La Pino'z Pizza
STONEY 3
This restaurant has been inspected 5 times since March 31, 2025, with 2 in compliance, 2 not in compliance, and 1 closure on record.
4 violations
Chlorine surface sanitizer was measured at 0 ppm at time of inspection. Ensure sanitizer concentration is at 100 ppm for effective sanitation., , **Sanitizer was mixed to 100 ppm during the inspection
Plastic container without a handle was used as a scoop and stored inside the bulk food container. Replace , the bowls with a scoop that has a handle and stored with the handle upright to avoid contamination of the food., , **The operator removed the plastic container from the bulk supply at the time of the inspection.
Pest control service records were not available at the time of inspection. Ensure pest records are kept on site and available upon request. Inhouse pest control template is available in the AHS website for monthly recording., , **Provide pest control records
Food handling permit not displayed in public view. Ensure the food handling permit is displayed in public view., , **Food handling permit displayed in public view during inspection
No violations
4 violations
A pail of chlorine sanitizer measured 10 ppm., , Fresh chlorine sanitizer at 100 ppm was prepared during the inspection. Replace sanitizer regularly as the concentration weakens with time and usage.
A food prep table was added next to the front kitchen hand sink without splashguard protection., , Install a washable splashguard between the hand sink and the prep table.
Sweets for self-serve by the cash register were not protected from customer contamination., , Sweets were covered during the inspection.
No violations
6 violations
Chlorine sanitizers measured over 200 ppm., , Chlorine sanitizers were diluted to 100 ppm during the inspection.
Spray bottles that contained chlorine sanitizer were not labeled to indicate their contents., , Spray bottles were labeled during the inspection.
The high temperature dishwasher reached a maximum temperature of 45C., , Repair the dishwasher so that the sanitizing temperature meets a minimum temperature of 71C at dish level.
Sheets of unfinished wood were being used as shelf liners for dry storage., , Remove unfinished wood from the facility or finish the surface so that it is smooth, non-absorbent to moisture and easy to clean.
Soap cannot be dispensed from the soap dispenser located at the rear kitchen hand sink., , The soap dispenser was repaired during the inspection.
There was no testing equipment for monitoring the sanitizing temperature of the high temperature dishwasher., , Obtain testing equipment such as a maximum registering thermometer.
A piece of flooring in front of the walk-in cooler was raised, which can cause debris to accumulate along the edges., , Repair the floor to a smooth and washable surface.