Grace of India

The high temperature dishwasher measured 62.9 degrees Celsius after 5 consecutive cycles., , - Repair, service or replace the dishwasher to ensure it is adequately sanitizing at a temperature of at least 71 degrees Celsius at dish level., , In the interim:, Manually wash, rinse and sanitize utensils and equipment in the 2-compartment dishwashing sink. Alternatively, wash/rinse with the dishwasher and then sanitize in the 2-compartment dishwashing sink.

**Outstanding violation**- February 20, 2026: Mice droppings were still observed in multiple areas of the facility., , Requirement, Remove, clean and disinfect the areas., , February 11, 2026, 1. Significant amounts of mouse droppings were observed in multiple areas of the facility- inside the dining benches, washroom and specific areas of the kitchen, including but not limited to:, - The floor perimeters behind various food equipment, shelving units for utensils/equipment and dry food storage., - Under food preparation tables with cooking equipment., - The storage room/staff area on the upper floor., - Floor parameters around the receiving area and exit doors., - Inside and behind the cupboard between the cookline and walk-in cooler., - On food surfaces including a box of tomato puree in the dry storage shelving unit beside the walk-in cooler, bags of rice stored under a food prep table beside the microwave and bags of rice and rice flour in the shelving unit near the commercial mixer., - Under the stairway and the surrounding area., - Behind and beneath the chest freezer beside the stairway and the standing refrigerator beside the front counter area., , 2. Mouse droppings were found on a shelf under the stairway containing uncovered disposable utensils. The items were discarded during the inspection., , 3. A nest with significant mouse droppings observed in the furnace area., , Requirements, - Remove and safely dispose of all mice, their droppings and harborage materials., - Clean and disinfect all surfaces contaminated by mice activity and excrement in the kitchen, dining and washroom areas., - Inspect all food items, storage containers and discard any contaminated items.

**Outstanding violation**- February 20, 2026: Equipment still observed with food debris., , Requirement, Clean and sanitize the indicated equipment., , February 11, 2026, The following equipment were observed with food debris and dirt:, , 1. The commercial dough mixer, 2. The trolley beside the prep cooler opposite the cookline., , - Clean, sanitize and maintain the equipment in a sanitary manner to prevent contamination.

**Outstanding violation**- February 20, 2026: Accumulation of grease and debris still observed behind the equipment in the cookline., , Requirement, Clean and sanitize, , February 11, 2026, 1. Accumulation of grease and debris observed behind and beneath the equipment in the cookline., , 2. Dust build-up observed on:, - The vent hood above the food preparation table opposite the cookline., - The Exhaust ventilation canopy above the cookline., , 3. The floor of the furnace area in the kitchen was dirty and had water stains., , -1 to 3: Thoroughly clean the indicated areas and ensure to maintain in sanitary conditions at all times to prevent contamination of food.