5 - 675 Acadia Drive SE
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
December 1, 2025
Not in ComplianceNo iodine test strips available for testing the chemical dishwasher at the bar area., , -Ensure valid test strips are available for measuring the sanitizing agent concentration
1. The draining hole under the standup freezer was left uncovered., , -Cover hole to prevent pest and nuisance in facility, , The ceiling tiles were replaced, , 2. A hole was observed high-up behind the shelve used for pot storage adjacent to the entry of the walk-in cooler., , -Repair damaged wall to prevent pest entry
A detailed sanitation procedure/cleaning schedule needs to be implemented. An individual in care and control of the food facility must sign off on the cleaning schedule once cleaning duties have been completed. , , Please create a detailed sanitation procedure for staff to follow to ensure the facility is maintained in a clean and sanitary condition.
The following areas had grease, dust and dirt/ or food debris build up:, 1. Inside, outside and tubes of vent hood/canopy, 2. Outer surfaces of the deep fryer beside the 2-compartment sink, 3. Outer surfaces of the stove beside the oven, , -Clean the indicated area
Governor's is in the WILLOW PARK neighbourhood. WILLOW PARK, Calgary has 129 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 25, 2026, there are 101 (78%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 2 times since November 20, 2025, with 0 in compliance, 2 not in compliance, and 0 closures on record.
4 violations
No iodine test strips available for testing the chemical dishwasher at the bar area., , -Ensure valid test strips are available for measuring the sanitizing agent concentration
1. The draining hole under the standup freezer was left uncovered., , -Cover hole to prevent pest and nuisance in facility, , The ceiling tiles were replaced, , 2. A hole was observed high-up behind the shelve used for pot storage adjacent to the entry of the walk-in cooler., , -Repair damaged wall to prevent pest entry
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Willow Park Golf Course
WILLOW PARK
A detailed sanitation procedure/cleaning schedule needs to be implemented. An individual in care and control of the food facility must sign off on the cleaning schedule once cleaning duties have been completed. , , Please create a detailed sanitation procedure for staff to follow to ensure the facility is maintained in a clean and sanitary condition.
The following areas had grease, dust and dirt/ or food debris build up:, 1. Inside, outside and tubes of vent hood/canopy, 2. Outer surfaces of the deep fryer beside the 2-compartment sink, 3. Outer surfaces of the stove beside the oven, , -Clean the indicated area
6 violations
1. No hot running water at the handwashing station close to the back door at the Kitchen., , -Ensure there is always adequate cold and hot water available at all handwashing stations., , 2. No hand soap and paper towel in the dispenser at the handwashing station in the staff washroom. , , -Ensure there is always handwashing soap and paper towel at the handwashing station
Cartons of steak were stored directly on floor under the storage shelves at the walk-in cooler., , -Ensure all food items are stored 6 inches off the ground to protect from possible contamination.
No iodine test strips available for testing the chemical dishwasher at the bar area., , -Ensure valid test strips are available for measuring the sanitizing agent concentration
1. The draining hole under the standup freezer was left uncovered., , -Cover hole to prevent pest and nuisance in facility, , 2. The ceiling tiles were missing/damaged above the shelve used for pot storage adjacent to the entry of the walk-in cooler., , -Repair/ Replace ceiling tiles, , 3. A hole was observed high-up behind the shelve used for pot storage adjacent to the entry of the walk-in cooler., , -Repair damaged wall to prevent pest entry
A detailed sanitation procedure/cleaning schedule needs to be implemented. An individual in care and control of the food facility must sign off on the cleaning schedule once cleaning duties have been completed. , , Please create a detailed sanitation procedure for staff to follow to ensure the facility is maintained in a clean and sanitary condition.
The following areas had grease, dust and dirt/ or food debris build up:, 1. Ceiling and wall of the kitchen, 2. Inside, outside and tubes of vent hood/canopy, 3. Outer surfaces of the deep fryer and stove, 4. floor of walk-in cooler, 5. floor between shelve and walk-in cooler, , -Clean the indicated area