5 - 675 Acadia Drive SE
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
December 1, 2025
Not in ComplianceNo iodine test strips available for testing the chemical dishwasher at the bar area., , -Ensure valid test strips are available for measuring the sanitizing agent concentration
1. The draining hole under the standup freezer was left uncovered., , -Cover hole to prevent pest and nuisance in facility, , The ceiling tiles were replaced, , 2. A hole was observed high-up behind the shelve used for pot storage adjacent to the entry of the walk-in cooler., , -Repair damaged wall to prevent pest entry
A detailed sanitation procedure/cleaning schedule needs to be implemented. An individual in care and control of the food facility must sign off on the cleaning schedule once cleaning duties have been completed. , , Please create a detailed sanitation procedure for staff to follow to ensure the facility is maintained in a clean and sanitary condition.
The following areas had grease, dust and dirt/ or food debris build up:, 1. Inside, outside and tubes of vent hood/canopy, 2. Outer surfaces of the deep fryer beside the 2-compartment sink, 3. Outer surfaces of the stove beside the oven, , -Clean the indicated area
Governor's is in the WILLOW PARK neighbourhood. WILLOW PARK, Calgary has 129 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 24, 2026, there are 108 (84%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 5 times since October 20, 2023, with 0 in compliance, 5 not in compliance, and 0 closures on record.
4 violations
No iodine test strips available for testing the chemical dishwasher at the bar area., , -Ensure valid test strips are available for measuring the sanitizing agent concentration
1. The draining hole under the standup freezer was left uncovered., , -Cover hole to prevent pest and nuisance in facility, , The ceiling tiles were replaced, , 2. A hole was observed high-up behind the shelve used for pot storage adjacent to the entry of the walk-in cooler., , -Repair damaged wall to prevent pest entry
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Willow Park Golf Course
WILLOW PARK
A detailed sanitation procedure/cleaning schedule needs to be implemented. An individual in care and control of the food facility must sign off on the cleaning schedule once cleaning duties have been completed. , , Please create a detailed sanitation procedure for staff to follow to ensure the facility is maintained in a clean and sanitary condition.
The following areas had grease, dust and dirt/ or food debris build up:, 1. Inside, outside and tubes of vent hood/canopy, 2. Outer surfaces of the deep fryer beside the 2-compartment sink, 3. Outer surfaces of the stove beside the oven, , -Clean the indicated area
6 violations
1. No hot running water at the handwashing station close to the back door at the Kitchen., , -Ensure there is always adequate cold and hot water available at all handwashing stations., , 2. No hand soap and paper towel in the dispenser at the handwashing station in the staff washroom. , , -Ensure there is always handwashing soap and paper towel at the handwashing station
Cartons of steak were stored directly on floor under the storage shelves at the walk-in cooler., , -Ensure all food items are stored 6 inches off the ground to protect from possible contamination.
No iodine test strips available for testing the chemical dishwasher at the bar area., , -Ensure valid test strips are available for measuring the sanitizing agent concentration
1. The draining hole under the standup freezer was left uncovered., , -Cover hole to prevent pest and nuisance in facility, , 2. The ceiling tiles were missing/damaged above the shelve used for pot storage adjacent to the entry of the walk-in cooler., , -Repair/ Replace ceiling tiles, , 3. A hole was observed high-up behind the shelve used for pot storage adjacent to the entry of the walk-in cooler., , -Repair damaged wall to prevent pest entry
A detailed sanitation procedure/cleaning schedule needs to be implemented. An individual in care and control of the food facility must sign off on the cleaning schedule once cleaning duties have been completed. , , Please create a detailed sanitation procedure for staff to follow to ensure the facility is maintained in a clean and sanitary condition.
The following areas had grease, dust and dirt/ or food debris build up:, 1. Ceiling and wall of the kitchen, 2. Inside, outside and tubes of vent hood/canopy, 3. Outer surfaces of the deep fryer and stove, 4. floor of walk-in cooler, 5. floor between shelve and walk-in cooler, , -Clean the indicated area
8 violations
A bowl of ground beef was observed on the counter, not under proper temperature control. The temperature was 8C when measured. The operator indicated that the ground beef was defrosting in the cooler and was removed 30 minutes ago. , , The operator moved the bowl of ground beef to the cooler during the inspection. Please ensure that high risk food items are taken out of the cooler right before preparation, and not in advance.
, 1. The hot water tap was missing at the hand sink, preventing staff from using hot water to wash hands. Please repair. , 2. There was no paper towel in the enclosed dispenser, and the roll of paper towel was on the food prep counter. Please repair paper towel dispenser and supply with paper towel.
Buckets containing food items (raw chicken and beef) are being stored on the floor of the walk-in cooler. , , Please ensure all food items are stored off the ground and protected from possible contamination.
There was a sewage odour in the women's restroom. , , Please communicate with a professional to remediate this issue. , ,
, 1. Observed missing ceiling tiles in the kitchen. Please install ceiling tiles., 2. The walls of the walk-in cooler are in disrepair, as there were cracks and holes. Please refinish walls so they are smooth, non-porous, and easy to clean.
, 1. The chemical dishwasher is not properly draining, and water leaks onto the ground when manually drained. Please repair. , 2. The seal of the prep cooler door was in disrepair. Please repair.
A detailed sanitation procedure/cleaning schedule needs to be implemented. An individual in care and control of the food facility must sign off on the cleaning schedule once cleaning duties have been completed. , , Please create a detailed sanitation procedure for staff to follow to ensure the facility is maintained in a clean and sanitary condition.
, Repeated sanitation violations from previous re-inspection: , , 1. Condenser fan in both the walk-in cooler and beer cooler had significant debris and dust buildup., 2. Mould on ceiling of walk-in cooler and around fan cover, , Sanitation violations from 2024-05-31 inspection:, , 1. The walk-in cooler needs to be cleaned. Rusting and grease/debris buildup observed in the corner wall behind the shelving. , 2. Shelving in walk in cooler has rust/debris buildup. Please clean, refinish or replace shelving. , 3. Door way of walk-in cooler had mould, 4. Significant mould growth in beer cooler around condenser fan, on ceiling above fans, and bottom of condenser. , 5. Area around hand sink (back wall, floor/piping below) needs to be cleaned , 6. Floors, shelving, and hard to reach areas in the facility need to be cleaned, as there was significant grease and food debris observed throughout the facility.
2 violations
, Staff jacket and pack of cigarettes placed on top of the meat slicer. Corrected during inspection
Cleaning required in the following areas:, - On top of dishwasher and corners of the dishwasher, - In hard to reach areas (behind equipment and under shelving), - Exterior of the cooler , - Walkin-in cooler has dust/ mould on the roof and around fan cover, - Under bar counter, , Action required: , Ensure to clean the indicated areas.
5 violations
, Dirty cleaning cloths left on the counter and on top of the dishwasher. , , Place dirty cleaning cloths in a bucket of sanitizer
, Several spray bottles were not labeled as to its contents. , , All chemical containers are to be properly labeled as to its contents
, Bar glass washer was not dispensing sanitizer. In the meantime, all glasses are to be washed in the kitchen dishwasher.
, At the time of inspection, baking tray was placed directly on top of the hand sink. , , Hand wash stations are to be kept free and easily accessible at all times.
Cleaning required in the following areas:, - On top of dishwasher and corners of the diswasher, - In hard to reach areas (behind equipment and under shelving), - exterior of the cooler , - walkin-in cooler has mould on the roof , , Action required: , Ensure to clean the indicated areas.