2225 Macleod Trail SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Good Earth Coffee House & Bakery is in the KINGSLAND neighbourhood. KINGSLAND, Calgary has 61 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 30, 2026, there are 47 (77%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Egg & Spoon
KINGSLAND
This restaurant has been inspected 8 times since September 1, 2023, with 3 in compliance, 5 not in compliance, and 0 closures on record.
No violations
No violations
2 violations
Dishwasher chemicals were not dispensing into the dishwasher. Ensure chlorine is 100ppm and the dishwasher is able to provide soap to adequately clean and sanitize dishes.
Construction dust through the facility and in contact with food preparation areas. Working with , MNP to resolve issue
2 violations
- The paper towel dispenser for the front handwashing sink was in disrepair, and paper towels were stored beside the sink., *Please fix the dispenser, as paper towels can become wet from water splashes and while tearing them off. To protect the paper towels from contamination, they should be stored in the dispenser.
- Staff was using Quats test strips for testing Chlorine based dishwasher., *Please ensure to purchase and use the correct testing strips and test the sanitizer concentration daily.
No violations
1 violation
, September 7, 2023:, , Ambient air temperature of the display cooler located on the east side of the front service area measured: 13 degrees Celsius for the top shelf; 10 degrees Celsius for the middle shelf. Perishable food was still being stored in this cooler. Internal food temperatures measured:, Quiche= between 9.0-9.3 degrees Celsius, Egg sandwiches= 9.4 degrees Celsius, Quiche with crust= between 10.4 - 11.3 degrees Celsius, Second plate of egg sandwiches= between 9.7 - 13.4 degrees Celsius, Italian style sandwiches= between 10.3- 12.1 degrees Celsius, Beef sandwich= between 7.0- 8.9 degrees Celsius, Tuna sandwiches= between 7.7- 8.7 degrees Celsius, , All of the above were discarded. Do not use this cooler for perishable food storage until it can maintain 4 degrees Celsius or less at all times., , September 1, 2023:, , Ambient air temperature of the display cooler located on the east side of the front service area measured: 15.3 degrees Celsius for the top shelf; 7.6 degrees Celsius for the middle shelf., , Have the cooler serviced or repaired. Ensure that all areas of the cooler maintain 4 degrees Celsius or less. Do not store any perishable food in this cooler until it can maintain 4 degrees Celsius or less at all times.
4 violations
, September 7, 2023:, , Ambient air temperature of the display cooler located on the east side of the front service area measured: 13 degrees Celsius for the top shelf; 10 degrees Celsius for the middle shelf. Perishable food was still being stored in this cooler. Internal food temperatures measured:, Quiche= between 9.0-9.3 degrees Celsius, Egg sandwiches= 9.4 degrees Celsius, Quiche with crust= between 10.4 - 11.3 degrees Celsius, Second plate of egg sandwiches= between 9.7 - 13.4 degrees Celsius, Italian style sandwiches= between 10.3- 12.1 degrees Celsius, Beef sandwich= between 7.0- 8.9 degrees Celsius, Tuna sandwiches= between 7.7- 8.7 degrees Celsius, , All of the above were discarded. Do not use this cooler for perishable food storage until it can maintain 4 degrees Celsius or less at all times., , September 1, 2023:, , Ambient air temperature of the display cooler located on the east side of the front service area measured: 15.3 degrees Celsius for the top shelf; 7.6 degrees Celsius for the middle shelf., , Have the cooler serviced or repaired. Ensure that all areas of the cooler maintain 4 degrees Celsius or less. Do not store any perishable food in this cooler until it can maintain 4 degrees Celsius or less at all times.
5 violations
, Ambient air temperature of the display cooler located on the east side of the front service area measured: 15.3 degrees Celsius for the top shelf; 7.6 degrees Celsius for the middle shelf., , Have the cooler serviced or repaired. Ensure that all areas of the cooler maintain 4 degrees Celsius or less. Do not store any perishable food in this cooler until it can maintain 4 degrees Celsius or less at all times.
, The paper towel dispenser for the front service hand wash sink was empty of paper towels. Staff member did not know how to refill., , A roll of paper towels was placed at the hand wash sink on the counter top as a temporary measure. Refill the paper towel dispenser and ensure that staff know how to refill paper towel dispensers.
, Chlorine test strips were not available., , Obtain chlorine test strips so that the concentration of sanitizer for the dishwasher can be verified.
, Chlorine test strips were not available., , Obtain chlorine test strips so that the concentration of sanitizer for the dishwasher can be verified.
, Areas of wall and ceiling in the mop sink room had mold growth., , Identify the source of the mould and remediate. Remove any water damaged moudly building materials. Replace with new building materials that are smooth, non-absorbent to moisture, easy to clean, and intended for the purpose.
, There was a sewer gas/ grease interceptor odour by the grease interceptor and two compartment sinks., , Investigate and abate the source of the sewer gas odour.
, Areas of wall and ceiling in the mop sink room had mold growth., , Identify the source of the mould and remediate. Remove any water damaged moudly building materials. Replace with new building materials that are smooth, non-absorbent to moisture, easy to clean, and intended for the purpose.
, There was a sewer gas/ grease interceptor odour by the grease interceptor and two compartment sinks., , Investigate and abate the source of the sewer gas odour.