4 - 454 8 Avenue SE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Golden Market - Food is in the DOWNTOWN EAST VILLAGE neighbourhood. DOWNTOWN EAST VILLAGE, Calgary has 103 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 1, 2026, there are 43 (42%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since July 18, 2024, with 3 in compliance, 1 not in compliance, and 0 closures on record.
No violations
2 violations
Windex stored on the shelf beside uncovered onions. , , Chemicals should be stored in a separate area away from food to prevent contamination. Ensure chemicals and food are stored separately., , The operator removed the windex and stored it underneath the sink at the time of the inspection.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
King Eddy
DOWNTOWN EAST VILLAGE
No hand soap at the designated hand wash station. , , Ensure the designated hand wash station is equipped with soap at all times to perform sufficient hand hygiene. , , The operator placed soap at the time of the inspection.
No violations
3 violations
No sanitizer was prepared
Lemon scented bleach in use., - Obtain original bleach to avoid non-food safe additive.
A display cooler full of samosa was measured at 15C, internal temperature 16C. The samosa were delivered the night before from Nooren Samosa. , - Removed samosa from the store. Repair the fridge and ensure high risk food are kept below 4C. , , A bag of cooked donair meat was found thawing at the handwashing sink, internal temperature at 19.8C. , - Discarded, reviewed proper thawing procedures.