309 - 3630 Brentwood Road NW · BRENTWOOD
March 27, 2026
Not in ComplianceThe chlorine sanitizer solution was too strong. , , - Ensure chlorine solutions are prepared at 100 ppm. Mix 1/2 teaspoon of bleach per liter of water. Verify concentration using chlorine test strips.
Several chopped vegetables were stored in room temperature. , , - Chopped vegetables are considered perishable foods and must be stored at 4C or less or greater than 60C.
Several containers of foods/boxes stored directly under floor in the walk-in cooler, walk-in freezer and under the preparation table in the cooking area. , , - All foods must be stored at least 6 inches off of the floor.
Ginger Beef Peking House Restaurant is in the BRENTWOOD neighbourhood. BRENTWOOD, Calgary has 106 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 85 (80%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since December 12, 2024, with 0 in compliance, 3 not in compliance, and 0 closures on record.
The chlorine sanitizer solution was too strong. , , - Ensure chlorine solutions are prepared at 100 ppm. Mix 1/2 teaspoon of bleach per liter of water. Verify concentration using chlorine test strips.
Several chopped vegetables were stored in room temperature. , , - Chopped vegetables are considered perishable foods and must be stored at 4C or less or greater than 60C.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Several containers of foods/boxes stored directly under floor in the walk-in cooler, walk-in freezer and under the preparation table in the cooking area. , , - All foods must be stored at least 6 inches off of the floor.
Raw pork chunks in a strainer were stored in the mop sink and were being rinsed with a hose that was not food grade. , , - Do not handle food in or near any sources of contamination such as the mop sink at any point. , - Use dedicated food preparation sinks only.
Raw beaten eggs in a container were measured at 15-16 degrees Celsius. , , - Discarded. , - Please ensure egg container is either stored in the cooler at all times or if an ice bath is used it is surrounded by ice and maintained at a temperature of 4C or less. Do not store in out of the cooler if it cannot be maintained at 4C or less.
*** RECURRENT VIOLATION ***, , The concentration of chlorine during the sanitation cycle of the dishwasher was measured at approximately 10 ppm. , , - During the sanitation cycle of the dishwasher the chlorine concentration must be 100 ppm at dish level. , - Replaced the chlorine source, primed the machine. Chlorine was measured at 100 ppm. Must use test strips to verify the concentration daily.
The concentration of the sanitizer during sanitation cycle of the dishwasher is not being monitored. , , - Must verify the concentration daily. Chlorine must be measured at 100 ppm. Record and maintain a log.
Several broken plastic baskets and strainers observed., , - Discarded. , - Do not use any utensils or equipment that broken, in disrepair and no longer easily to clean and sanitize.
Raw frozen chicken observed thawing in room temperature. , , - Do not thaw foods in room temperature. Use one of the following approved methods to thaw foods:, . in the cooler ahead of time, . under running cold water, . during the cooking process, . in the microwave if foods are being cooked or consumed immediately after
Chopped garlic in oil measured at 9 degrees Celsius. The garlic container was sitting on top of ice and not surrounded by ice. , , - Please ensure the garlic container is surrounded by ice and maintained at a temperature of 4C or less. Do not store in room temperature if it cannot be maintained at 4C or less.
The concentration of chlorine during the sanitation cycle of the dishwasher was measured at approximately 50 ppm. The dishwasher also makes a strange noise when draining. , , - During the sanitation cycle of the dishwasher the chlorine concentration must be 100 ppm at dish level. , - Replace chlorine source, prime the machine and use chlorine test strips to verify the concentration., - Service the dishwasher.
No liquid soap at the handwashing sink on the main cooking line. , , - Ensure handwashing sinks are supplied with soap and paper towels in suitable dispensers at all times. Using gloves does not replace the requirement for handwashing.