580 - 10816 Macleod Trail SE
Not in Compliance
5 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
November 17, 2025
Not in ComplianceNo sanitizer solution available for sanitizing food contact surfaces and dishes. Operator was educated and 100ppm chlorine solution was made for dishes and food contact surfaces. , , -Ensure there is always adequate sanitizing solution available for food contact surfaces and dishes, -Manual procedure emailed to operator.
No paper towel in dispenser at the staff washrooms. Paper towel was left on the hand sink., , -Ensure there is a paper towel in dispenser for hand drying at handwashing station.
Cardboards were used to lay the floor and shelves beside the oil deep fryer., , -Remove cardboards., -Cardboards are not cleanable, use only materials that are easily cleanable, durable and non-absorbent
Bowls used as scoops were stored in the bulk food directly in contact with food. , Operator removed bowls and placed scoops with handles outside of the container., , -Store scoops with handles sticking out of the food for easy handling without contamination.
1. Accumulation of grease was observed on the ventilation filters. , - Visible accumulated oil was observed on the ventilation canopy. , - Food debris were observed at the back of the fryer, commercial chinese wok and grill. , - Grease was observed on the exterior of the barbeque pork oven. , , Action required: , Throughly wash and sanitize the indicated areas and equipment. , , 2. -Dust or dirt on ceiling above food prep area and 3-compartment sink, , -Clean the indicated area
Ginger Beef Express is in the WILLOW PARK neighbourhood. WILLOW PARK, Calgary has 129 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 13, 2026, there are 109 (84%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since October 30, 2024, with 0 in compliance, 3 not in compliance, and 0 closures on record.
5 violations
No sanitizer solution available for sanitizing food contact surfaces and dishes. Operator was educated and 100ppm chlorine solution was made for dishes and food contact surfaces. , , -Ensure there is always adequate sanitizing solution available for food contact surfaces and dishes, -Manual procedure emailed to operator.
No paper towel in dispenser at the staff washrooms. Paper towel was left on the hand sink., , -Ensure there is a paper towel in dispenser for hand drying at handwashing station.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Deville Coffee
WILLOW PARK
Cardboards were used to lay the floor and shelves beside the oil deep fryer., , -Remove cardboards., -Cardboards are not cleanable, use only materials that are easily cleanable, durable and non-absorbent
Bowls used as scoops were stored in the bulk food directly in contact with food. , Operator removed bowls and placed scoops with handles outside of the container., , -Store scoops with handles sticking out of the food for easy handling without contamination.
1. Accumulation of grease was observed on the ventilation filters. , - Visible accumulated oil was observed on the ventilation canopy. , - Food debris were observed at the back of the fryer, commercial chinese wok and grill. , - Grease was observed on the exterior of the barbeque pork oven. , , Action required: , Throughly wash and sanitize the indicated areas and equipment. , , 2. -Dust or dirt on ceiling above food prep area and 3-compartment sink, , -Clean the indicated area
2 violations
Handwash sink was blocked in both areas with mixing bowls , **Keep handsinks open for handwashing.
- Accumulation of grease was observed on the ventilation filters. , - Visible accumulated oil was observed on the ventilation canopy. , - Food debris were observed at the back of the fryer, commercial chinese wok and grill. , - Grease was observed on the exterior of the barbeque pork oven. , , Action required: , Throughly wash and sanitize the indicated areas and equipment. ,
5 violations
Cleaning cloths stored on the counters, **Keep cleaning cloths stored in bleach/water
No sanitizer solution was prepared for surfaces, **ensure sanitizer solution (bleach/water) is readily available.
Handwash sink was blocked in both areas with mixing bowls , **Keep handsinks open for handwashing.
Cardboard lining shelves as well as egg crates used in kitchen., **Cardboard and egg crates are single use items and cannot be cleaned. Please remove.
- Accumulation of grease was observed on the ventilation filters. , - Visible accumulated oil was observed on the ventilation canopy. , - Food debris were observed at the back of the fryer, commercial chinese wok and grill. , - Grease was observed on the exterior of the barbeque pork oven. , , Action required: , Throughly wash and sanitize the indicated areas and equipment. ,