CalgaryDOWNTOWN COMMERCIAL CORE
420 2 Street SW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
October 31, 2025
Bowls were being used as bulk scoops for various dry ingredients. , , Please ensure all bulk scoops are equipped with a handle to protect from cross-contamination.
Ginger Beef Express is in the DOWNTOWN COMMERCIAL CORE neighbourhood. DOWNTOWN COMMERCIAL CORE, Calgary has 686 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 20, 2026, there are 478 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Freshii
DOWNTOWN COMMERCIAL CORE
This restaurant has been inspected 5 times since November 29, 2023, with 1 in compliance, 4 not in compliance, and 0 closures on record.
1 violation
Bowls were being used as bulk scoops for various dry ingredients. , , Please ensure all bulk scoops are equipped with a handle to protect from cross-contamination.
5 violations
A rice cooker full of chow mein was being hot held at a temperature of 47C., , The chow mein was reheated at the time of the inspection. , , Please ensure foods are properly cooked/reheated to 74C prior to being hot held. As well please check hot holding temperatures frequently.
Bowls were being used as bulk scoops for various dry ingredients. , , Please ensure all bulk scoops are equipped with a handle to protect from cross-contamination.
Staff were unable to provide any proof that anyone had taken a food safety course. , , Staff also lacked knowledge of proper hot holding temperatures (60C)., , Please provide proof of food safety training and ensure that staff are all properly trained on food safety.
(Outstanding violation), , *HIGH SHELF AT 2-COMPARTMENT SINK IS VERY DIRTY. PLEASE CLEAN THIS SHELF AND ALL EQUIPMENT STORED ON IT*
The following areas had a build-up of grease and food debris:, - The wall behind and beside the two-compartment sink. , - The floor and wall behind and under the cook line , , Please clean the indicated areas.
1 violation
, , *HIGH SHELF AT 2-COMPARTMENT SINK IS VERY DIRTY. PLEASE CLEAN THIS SHELF AND ALL EQUIPMENT STORED ON IT*,
2 violations
, , *SANITIZER IN SPRAY BOTTLE MEASURED 0 PPM CHLORINE - CORRECTED*,
, , *HIGH SHELF AT 2-COMPARTMENT SINK IS VERY DIRTY. PLEASE CLEAN THIS SHELF AND ALL EQUIPMENT STORED ON IT*,
No violations