1818 14 Avenue NE
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
4 mars 2026
1. Spices in plastic containers did not have labels to indicate source., , 2. The glass jars of mekelesha did not have labels to indicate product and source., , COMPLETE THE FOLLOWING:, 1. Ensure all food products are labeled with:, - Product name, - Store name/contact information, - Date made and best before date
1. The 2-compartment sink in the store area was not draining water properly, and water was backing up from the left compartment to the right compartment. A sewage odour was also observed. , **March 4, 2025: a plumber has been contacted and water at the faucet has been turned off. No open food handling occurring on site. , , COMPLETE THE FOLLOWING:, 1. Repair the sink.
G-Mart - Food Store se trouve dans le quartier MAYLAND HEIGHTS. MAYLAND HEIGHTS, Calgary compte 32 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 6 juillet 2026, 24 (75%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (3%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 5 fois depuis le 14 juin 2023, avec 3 conformes, 2 non conformes et 1 fermeture au dossier.
2 infractions
1. Spices in plastic containers did not have labels to indicate source., , 2. The glass jars of mekelesha did not have labels to indicate product and source., , COMPLETE THE FOLLOWING:, 1. Ensure all food products are labeled with:, - Product name, - Store name/contact information, - Date made and best before date
1. The 2-compartment sink in the store area was not draining water properly, and water was backing up from the left compartment to the right compartment. A sewage odour was also observed. , **March 4, 2025: a plumber has been contacted and water at the faucet has been turned off. No open food handling occurring on site. , , COMPLETE THE FOLLOWING:, 1. Repair the sink.
2 infractions
1. Spices in plastic containers did not have labels to indicate source., , 2. The glass jars of mekelesha did not have labels to indicate product and source., , COMPLETE THE FOLLOWING:, 1. Ensure all food products are labeled with:, - Product name, - Store name/contact information, - Date made and best before date
1. The 2-compartment sink in the store area was not draining water properly, and water was backing up from the left compartment to the right compartment. A sewage odour was also observed. , , COMPLETE THE FOLLOWING:, 1. Repair the sink.
1 infraction
Home-made Samosa were being sold at the facility. The inspector informed the operator that all food in the facility must come from a commercially approved and permitted facility. The inspector discarded the food items during the inspection.
Aucune infraction
Aucune infraction