1818 14 Avenue NE · MAYLAND HEIGHTS
March 4, 2026
Pass1. Spices in plastic containers did not have labels to indicate source., , 2. The glass jars of mekelesha did not have labels to indicate product and source., , COMPLETE THE FOLLOWING:, 1. Ensure all food products are labeled with:, - Product name, - Store name/contact information, - Date made and best before date
1. The 2-compartment sink in the store area was not draining water properly, and water was backing up from the left compartment to the right compartment. A sewage odour was also observed. , **March 4, 2025: a plumber has been contacted and water at the faucet has been turned off. No open food handling occurring on site. , , COMPLETE THE FOLLOWING:, 1. Repair the sink.
G-Mart - Food Store is in the MAYLAND HEIGHTS neighbourhood. MAYLAND HEIGHTS, Calgary has 32 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 13, 2026, there are 18 (56%) that have passed their most recent inspection, with 1 (3%) closed.
This restaurant has been inspected 3 times since March 14, 2025, with 3 passes and 0 closures on record.
1. Spices in plastic containers did not have labels to indicate source., , 2. The glass jars of mekelesha did not have labels to indicate product and source., , COMPLETE THE FOLLOWING:, 1. Ensure all food products are labeled with:, - Product name, - Store name/contact information, - Date made and best before date
1. The 2-compartment sink in the store area was not draining water properly, and water was backing up from the left compartment to the right compartment. A sewage odour was also observed. , **March 4, 2025: a plumber has been contacted and water at the faucet has been turned off. No open food handling occurring on site. , , COMPLETE THE FOLLOWING:, 1. Repair the sink.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
VISTA HEIGHTS
1. Spices in plastic containers did not have labels to indicate source., , 2. The glass jars of mekelesha did not have labels to indicate product and source., , COMPLETE THE FOLLOWING:, 1. Ensure all food products are labeled with:, - Product name, - Store name/contact information, - Date made and best before date
1. The 2-compartment sink in the store area was not draining water properly, and water was backing up from the left compartment to the right compartment. A sewage odour was also observed. , , COMPLETE THE FOLLOWING:, 1. Repair the sink.
Home-made Samosa were being sold at the facility. The inspector informed the operator that all food in the facility must come from a commercially approved and permitted facility. The inspector discarded the food items during the inspection.