120 - 1035 New Brighton Drive SE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Fueling Brains Academy New Brighton - Food is in the NEW BRIGHTON neighbourhood. NEW BRIGHTON, Calgary has 34 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 20, 2026, there are 15 (44%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Alicia's Kitchen - Events
NEW BRIGHTON
This restaurant has been inspected 20 times since July 21, 2023, with 15 in compliance, 5 not in compliance, and 0 closures on record.
No violations
1 violation
The handwashing sink in the kitchen area did not have hot water available at the time of inspection., Ensure that all handwashing sinks are properly functioning and supplied with both hot and cold running water at all times.
No violations
2 violations
1. The fridge (right side of the kitchen) measured 7.9 degrees C at the time of inspection. Morning temperature logs were reviewed, and readings were less than 4 degrees C., , The food items were removed to a working fridge during the inspection.
1.The ceiling vents had build-up of dust and debris., , Please clean the ceiling exhaust fan.
No violations
1 violation
In the main kitchen fridge the orange storage bins were visibly dirty. , - Please ensure cleaning of the bins.
3 violations
1. Kitchen: The chlorine sanitizer measured 500 ppm when tested. The sanitizer was discarded and new solution was made to measure 100 ppm., , Please ensure the sanitizer levels are tested daily to ensure they are at appropriate levels.
1. Kitchen: The sanitizer bottle did not have an appropriate label, and it did not identify the contents inside the bottle. Staff added additional labeling to indicate there is 100 ppm chlorine in the bottle., , Please ensure all chemical labels are descriptive enough to indicate the chemical and the concentration levels.
1. Infant room: The microwave used to warm up infant bottles had build-up of food debris. Staff cleaned the microwave., , Please ensure food equipment is kept clean and sanitary at all times.
No violations
1 violation
There is no light in the fridge in the infant room as its light bulb is missing. Please replace light bulb to allow its interior surfaces visible for cleaning.
No violations
No violations
No violations
No violations
No violations
No violations
No violations
No violations
No violations
2 violations
The facility did not have an established procedure in place to monitor food temperatures of the cold snack items that were received from the central kitchen., , INTERNAL TEMPERATURE OF ALL COLD FOOD ITEMS RECEIVED MUST BE TAKEN AND RECORDED FOR EACH DELIVERY.
The thermometer used for testing the high temp sanitizer read 91C for rinse temp. PHI's thermometer read 73C., , PLEASE REPLACE THERMOMETER.
No violations