500 - 1401 1 Street SE
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 20, 2026
Not in ComplianceFacility's commercial dishwasher was not in good working condition., , -Please repair the dishwasher promptly and ensure it is working properly., , In the meanwhile, facility is using the three-sink method to clean and sanitize food utensils., , Proper use of three-sink dishwashing was discussed on site. Facility's operator was advised to use chemical sanitizer such as 100 ppm of bleach solution and ensure to verify sanitizer concentration.
Fueling Brains Academy Beltline - Kitchen is in the BELTLINE neighbourhood. BELTLINE, Calgary has 788 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 550 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 2 (0%) Closed.
This restaurant has been inspected 3 times since July 28, 2025, with 1 in compliance, 2 not in compliance, and 0 closures on record.
1 violation
Facility's commercial dishwasher was not in good working condition., , -Please repair the dishwasher promptly and ensure it is working properly., , In the meanwhile, facility is using the three-sink method to clean and sanitize food utensils., , Proper use of three-sink dishwashing was discussed on site. Facility's operator was advised to use chemical sanitizer such as 100 ppm of bleach solution and ensure to verify sanitizer concentration.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Thé Moon Tea House
BELTLINE
2 violations
Walk-in cooler temperature was found at 8'C., , -Please monitor or/and repair the cooler and ensure it is maintained at adequate temperature of 4'C or below for food safety.
Facility's commercial dishwasher was not in good working condition., , -Please repair the dishwasher promptly and ensure it is working properly., , In the meanwhile, facility is using the three-sink method to clean and sanitize food utensils., , Proper use of three-sink dishwashing was discussed on site. Facility's operator was advised to use chemical sanitizer such as 100 ppm of bleach solution and ensure to verify sanitizer concentration.
No violations