55 Sunpark Plaza SE · SUNDANCE
May 26, 2025
PassInternal temperature of sliced cheese stored in insert of prep cooler located opposite to cooking equipment was 11.3 C at the top and 8.4C at the bottom., , Requirement:, Ensure that perishable foods under refrigeration are stored at 4 C or less., , Cheese at 11.3C was discarded., Cheese at 8.4C was moved to bottom part of the cooler.
Fresh Kitchen is in the SUNDANCE neighbourhood. SUNDANCE, Calgary has 43 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 8, 2026, there are 26 (60%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since June 21, 2024, with 2 passes and 0 closures on record.
Internal temperature of sliced cheese stored in insert of prep cooler located opposite to cooking equipment was 11.3 C at the top and 8.4C at the bottom., , Requirement:, Ensure that perishable foods under refrigeration are stored at 4 C or less., , Cheese at 11.3C was discarded., Cheese at 8.4C was moved to bottom part of the cooler.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
SUNDANCE
Concentration of quat measured 100 ppm in two sanitizer spray bottles located in the kitchen., , Requirement:, , Ensure that concentration of quat is maintained at 200 ppm.DONE