4020 26 Avenue SE
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
August 7, 2026
Pest control record was not available., - The pest control record must be maintained.
1) No cleaning schedule, , Provide cleaning schedule, , 2) No temperature of cooler and food service sanitizer checks. , , Check and record cooler and food service sanitizer daily.
Forest Lawn Community Hall is in the FOREST LAWN neighbourhood. FOREST LAWN, Calgary has 142 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 19, 2026, there are 124 (87%) In Compliance on their most recent inspection, with none Not in Compliance and 2 (1%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Spark Kidz Daycare - Food
DOVER
This restaurant has been inspected 7 times since October 11, 2023, with 1 in compliance, 6 not in compliance, and 0 closures on record.
2 violations
Pest control record was not available., - The pest control record must be maintained.
1) No cleaning schedule, , Provide cleaning schedule, , 2) No temperature of cooler and food service sanitizer checks. , , Check and record cooler and food service sanitizer daily.
6 violations
No probe thermometer to monitor cooler or food. , , Provide a probe thermometer that can measure 0 to 100 degrees C.
Test strips were not available., - Ensure to have appropriate test strips to confirm sanitizing solution concentration.
Pest control record was not available., - The pest control record must be maintained.
No certified food safety staff in care and control of the kitchen., , Register and take certified food safety course.
**The violation still exists**, Cabinet fronts below 2 comp sink is loose. , , Please repair to secure cabinet fronts properly.
8 violations
Sanitizing solution was not available during inspection., - Ensure to have 100ppm chlorine or 200ppm quats solution available for food contact surfaces.
No probe thermometer to monitor cooler or food. , , Provide a probe thermometer that can measure 0 to 100 degrees C.
Test strips were not available., - Ensure to have appropriate test strips to confirm sanitizing solution concentration.
4 violations
Sanitizing solution was not available during inspection., - Ensure to have 100ppm chlorine or 200ppm quats solution available for food contact surfaces.
Test strips were not available., - Ensure to have appropriate test strips to confirm sanitizing solution concentration.
Pest control record was not available., - The pest control record must be maintained.
1 violation
Cabinet fronts below 2 comp sink is loose. , , Please repair to secure cabinet fronts properly.
1 violation
A few mouse droppings were noticed on the floor at two to three different locations in the kitchen. , Ensure to contact a pest control company for the treatment. , Check and close any mice entry points/holes around the building., Maintain the pest control record., A blank pest control template was sent via email.
No violations
1) No cleaning schedule, , Provide cleaning schedule, , 2) No temperature of cooler and food service sanitizer checks. , , Check and record cooler and food service sanitizer daily.
Few mouse droppings were found underneath two-compartment sink., , Clean the mouse droppings and increase pest control until the mouse issue is resolved.
Pest control record was not available., - The pest control record must be maintained.
No certified food safety staff in care and control of the kitchen., , Register and take certified food safety course.
**The violation still exists**, Cabinet fronts below 2 comp sink is loose. , , Please repair to secure cabinet fronts properly.
1) No cleaning schedule, , Provide cleaning schedule, , 2) No temperature of cooler and food service sanitizer checks. , , Check and record cooler and food service sanitizer daily.
**The violation still exists**, Cabinet fronts below 2 comp sink is loose. , , Please repair to secure cabinet fronts properly.