4020 26 Avenue SE
Non conforme
6 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
3 juillet 2026
No probe thermometer to monitor cooler or food. , , Provide a probe thermometer that can measure 0 to 100 degrees C.
Test strips were not available., - Ensure to have appropriate test strips to confirm sanitizing solution concentration.
Pest control record was not available., - The pest control record must be maintained.
No certified food safety staff in care and control of the kitchen., , Register and take certified food safety course.
**The violation still exists**, Cabinet fronts below 2 comp sink is loose. , , Please repair to secure cabinet fronts properly.
1) No cleaning schedule, , Provide cleaning schedule, , 2) No temperature of cooler and food service sanitizer checks. , , Check and record cooler and food service sanitizer daily.
Forest Lawn Community Hall se trouve dans le quartier FOREST LAWN. FOREST LAWN, Calgary compte 140 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 121 (86%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 2 (1%) fermés.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Spark Kidz Daycare - Food
DOVER
Ce restaurant a été inspecté 6 fois depuis le 11 octobre 2023, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
6 infractions
No probe thermometer to monitor cooler or food. , , Provide a probe thermometer that can measure 0 to 100 degrees C.
Test strips were not available., - Ensure to have appropriate test strips to confirm sanitizing solution concentration.
Pest control record was not available., - The pest control record must be maintained.
No certified food safety staff in care and control of the kitchen., , Register and take certified food safety course.
**The violation still exists**, Cabinet fronts below 2 comp sink is loose. , , Please repair to secure cabinet fronts properly.
1) No cleaning schedule, , Provide cleaning schedule, , 2) No temperature of cooler and food service sanitizer checks. , , Check and record cooler and food service sanitizer daily.
8 infractions
Sanitizing solution was not available during inspection., - Ensure to have 100ppm chlorine or 200ppm quats solution available for food contact surfaces.
No probe thermometer to monitor cooler or food. , , Provide a probe thermometer that can measure 0 to 100 degrees C.
Test strips were not available., - Ensure to have appropriate test strips to confirm sanitizing solution concentration.
4 infractions
Sanitizing solution was not available during inspection., - Ensure to have 100ppm chlorine or 200ppm quats solution available for food contact surfaces.
Test strips were not available., - Ensure to have appropriate test strips to confirm sanitizing solution concentration.
Pest control record was not available., - The pest control record must be maintained.
1 infraction
Cabinet fronts below 2 comp sink is loose. , , Please repair to secure cabinet fronts properly.
1 infraction
A few mouse droppings were noticed on the floor at two to three different locations in the kitchen. , Ensure to contact a pest control company for the treatment. , Check and close any mice entry points/holes around the building., Maintain the pest control record., A blank pest control template was sent via email.
Aucune infraction
Few mouse droppings were found underneath two-compartment sink., , Clean the mouse droppings and increase pest control until the mouse issue is resolved.
Pest control record was not available., - The pest control record must be maintained.
No certified food safety staff in care and control of the kitchen., , Register and take certified food safety course.
**The violation still exists**, Cabinet fronts below 2 comp sink is loose. , , Please repair to secure cabinet fronts properly.
1) No cleaning schedule, , Provide cleaning schedule, , 2) No temperature of cooler and food service sanitizer checks. , , Check and record cooler and food service sanitizer daily.
**The violation still exists**, Cabinet fronts below 2 comp sink is loose. , , Please repair to secure cabinet fronts properly.