8 - 2808 Ogden Road SE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Food Coma - CGY-1126 is in the OGDEN neighbourhood. OGDEN, Calgary has 66 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 15, 2026, there are 56 (85%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Monza Pizza
OGDEN
This restaurant has been inspected 9 times since August 3, 2023, with 6 in compliance, 3 not in compliance, and 0 closures on record.
No violations
1 violation
1. No thermometer available for checking food temperatures. The Operator went to go get their thermometer after the inspection.
4 violations
**CORRECTED**, 1. Wet cleaning cloth on prep cooler cutting board. The Operator made a bleach sanitizer during the inspection and cloth stored in sanitizer during the inspection.
1. No thermometer available for checking food temperatures. The Operator went to go get their thermometer after the inspection.
1. Water sample collected on April 23, 2025, was present for Total Coliforms. Spoke with Operator and they will be submitting a sample this week. , , COMPLETE THE FOLLOWING:, 1. Clean and sanitize the water system, then re-fill with potable water and collect a re-sample.
**CORRECTED**, 1. Customer forks were stored eating side up. Operator turned them eating side down during the inspection to protect them from contamination when customers reached for utensils.
No violations
No violations
No violations
No violations
8 violations
, Partially cooked beef burgers were being held with no temperature control. Internal temperature ranged between 30 to 32 degrees Celsius. Burgers were discarded., , Operator said that burgers will be cooked to serve going forward. Another option available is to fully cook the burgers and then hold hot at 60 degrees Celsius or greater.
, Cooked chicken was being stored without temperature control. Internal temperature measured between 31 to 34 degrees Celsius. Product was discarded., , Cooked chicken must be stored either cold (4 degrees Celsius or less) or hot (60 degrees Celsius or greater).
, A pot of gravy was being stored on the stove top without temperature control. Internal temperature measured 30.8 degrees Celsius. Gravy was discarded., , Gravy is a perishable food and must either be stored cold (4 degrees Celsius or lower) or hot (60 degrees Celsius or higher)., ,
No violations
, Raw chicken was being stored at room temperature. Internal temperature measured between 6 to 13 degrees Celsius., , Raw chicken is a perishable food and must be stored either cold (4 degrees Celsius or lower) or hot (60 degrees Celsius or higher).
, Sweet potato donut batter was being stored at room temperature. Internal temperature measured between 8-10 degrees Celsius., , Batter was moved into the cooler. Donut batter is perishable and must be stored with proper temperature control (either 4 degrees Celsius or lower, or 60 degrees Celsius or higher).
, Waffle batter was being stored at room temperature. Internal temperature measured between 8-11 degrees Celsius., , Batter was moved into the cooler. Donut batter is perishable and must be stored with proper temperature control (either 4 degrees Celsius or lower, or 60 degrees Celsius or higher).
, There was no concentrated bleach available for sanitizing dishes/ utensils., , Obtain concentrated bleach so that dishes/ utensils can be sanitized after washing.
, There was no hot water available in the mobile facility. Staff had turned the water heater off., , The water heater must remain on and hot water must be available any time food is being handled. Staff turned the hot water heater back on. Hot water was available again before the close of the inspection.