156 58 Avenue SW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 10, 2026
The floor boards are lifting or are in poor condition in the kitchen. Ensure these are replaced.
The Food Chemist is in the MANCHESTER neighbourhood. MANCHESTER, Calgary has 61 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 30, 2026, there are 49 (80%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Lumino Centre - Food
MANCHESTER
This restaurant has been inspected 7 times since July 26, 2024, with 2 in compliance, 5 not in compliance, and 0 closures on record.
1 violation
The floor boards are lifting or are in poor condition in the kitchen. Ensure these are replaced.
2 violations
1. The floor boards are lifting or are in poor condition in the kitchen. Ensure these are replaced., 2. The shelving brackets/studs along the back wall near the coolers are made of raw wood. Paint or seal.
Build up of debris on ceiling, along baseboards and lower walls in the facility. Ensure these areas are cleaned.
No violations
1 violation
The probe thermometer was not able to accurately measure temperature. , - Obtain a functional probe thermometer that can measure between 0-100C.
6 violations
No food safe sanitizer was prepared for the kitchen., Dirty cleaning rags were sitting on a cutting board., - Ensure a food safe sanitizer, ie 100ppm bleach solution, is prepared for the kitchen, and soak rags in while not in use.
A bucket of cooked wings and chicken breast were found stored at room temperature for more than 2 hours, internal temperature measured between 14-14.6C., - Discarded. , Ensure high risk foods are stored below 4, and above 60C., , The probe thermometer was not able to accurately measure temperature. , - Obtain a functional probe thermometer that can measure between 0-100C.
The kitchen handwashing faucet was broken that was difficult to turn water on and off., - Repair the faucet.
No violations
3 violations
Chlorine surface sanitizer solution was tested too strong >200ppm., - Ensure test strips are used to ensure concentration of chlorine sanitizer solution is measured 100ppm., - Staff was instructed on how to prepare chlorine sanitizer solution (1/2 teaspoon per 1 Litre of water.
Paper towel dispenser missing for front hand wash sink., - Install a dispenser.
No food safety training certificate to present to inspector at time of inspection., - Ensure you get a full food safety certificate prior.
A valid food permit was not posted.
The operator was not aware of the required cooking temperature of chicken wing. , Education provided onsite., - Ensure additional training are provided, such as required temperature poster., https://www.albertahealthservices.ca/assets/wf/eph/wf-eph-important-temperatures-safe-food-handling.pdf
The wallpaper adjoining the kitchen handwashing sink was peeled off and exposed to raw wood surfaces., - Refinish the wall.