156 58 Avenue SW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
10 juin 2026
The floor boards are lifting or are in poor condition in the kitchen. Ensure these are replaced.
The Food Chemist se trouve dans le quartier MANCHESTER. MANCHESTER, Calgary compte 60 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 46 (77%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Lumino Centre - Food
MANCHESTER
Ce restaurant a été inspecté 7 fois depuis le 26 juillet 2024, avec 2 conformes, 5 non conformes et 1 fermeture au dossier.
1 infraction
The floor boards are lifting or are in poor condition in the kitchen. Ensure these are replaced.
2 infractions
1. The floor boards are lifting or are in poor condition in the kitchen. Ensure these are replaced., 2. The shelving brackets/studs along the back wall near the coolers are made of raw wood. Paint or seal.
Build up of debris on ceiling, along baseboards and lower walls in the facility. Ensure these areas are cleaned.
Aucune infraction
1 infraction
The probe thermometer was not able to accurately measure temperature. , - Obtain a functional probe thermometer that can measure between 0-100C.
6 infractions
No food safe sanitizer was prepared for the kitchen., Dirty cleaning rags were sitting on a cutting board., - Ensure a food safe sanitizer, ie 100ppm bleach solution, is prepared for the kitchen, and soak rags in while not in use.
A bucket of cooked wings and chicken breast were found stored at room temperature for more than 2 hours, internal temperature measured between 14-14.6C., - Discarded. , Ensure high risk foods are stored below 4, and above 60C., , The probe thermometer was not able to accurately measure temperature. , - Obtain a functional probe thermometer that can measure between 0-100C.
The kitchen handwashing faucet was broken that was difficult to turn water on and off., - Repair the faucet.
Aucune infraction
3 infractions
Chlorine surface sanitizer solution was tested too strong >200ppm., - Ensure test strips are used to ensure concentration of chlorine sanitizer solution is measured 100ppm., - Staff was instructed on how to prepare chlorine sanitizer solution (1/2 teaspoon per 1 Litre of water.
Paper towel dispenser missing for front hand wash sink., - Install a dispenser.
No food safety training certificate to present to inspector at time of inspection., - Ensure you get a full food safety certificate prior.
A valid food permit was not posted.
The operator was not aware of the required cooking temperature of chicken wing. , Education provided onsite., - Ensure additional training are provided, such as required temperature poster., https://www.albertahealthservices.ca/assets/wf/eph/wf-eph-important-temperatures-safe-food-handling.pdf
The wallpaper adjoining the kitchen handwashing sink was peeled off and exposed to raw wood surfaces., - Refinish the wall.