Flavours Restaurant - Events

Flavours Restaurant - Events is in the HIGHWOOD neighbourhood. HIGHWOOD, Calgary has 30 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 2, 2026, there are 21 (70%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.

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Inspection history

About this inspection record

This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.

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This restaurant has been inspected 18 times since July 5, 2023, with 11 in compliance, 5 not in compliance, and 2 closures on record.

Apr 11, 2026In Compliance
No violations
Aug 9, 2025In Compliance
1 violation
Critical
White fridge with clear door - ambient temperature was 8-10C., -Maintain perishable food at 4C or below. Ensure fridges are plugged in early so that they are at the correct temperature before putting in food
Jul 31, 2025In Compliance
No violations
Jul 31, 2025Not in Compliance
1 violation
Critical
Some of the chafing flames had ran out of fuel, including below the hot held chicken. Internal temperature of chicken measured 50 degrees Celsius., , Operator was instructed to reheat chicken and replace all burnt out chafing flames.
Apr 5, 2025In Compliance
No violations
Aug 17, 2024In Compliance
1 violation
Critical
Bleach removed colour from test strips., -Ensure sanitizer is made at 100 ppm chlorine, -Watched operator dilute solution and tested it
Aug 1, 2024In Compliance
No violations
Jul 10, 2024Not in Compliance
1 violation
Critical
Cooler temperature measured 10C
Jul 4, 2024In Compliance
No violations
Aug 19, 2023Not in Compliance
2 violations
Critical
Bleach solution >1000 ppm., -Chlorine sanitizing solution should be made at 100 ppm (1/2 tsp bleach in 1L water), -Diluted
Critical
Meats probed at 49.0C., -Maintain hot foods at 60C or above, -Instructed operator to reheat food to 74C and then hold above 60C
Aug 18, 2023Closed
1 violation
Other
The facility was not fully set up at least one hour prior to the event. Thus, the food vendor was not granted approval to attend the event on the first day.
Aug 3, 2023In Compliance
No violations
Aug 3, 2023Not in Compliance
2 violations
Critical
, There were no sanitizer test strips for verifying sanitizer concentration for food contact surfaces and dishes., , Obtain chlorine test strips for verifying sanitizer concentration for food contact surface sanitizer and for dishwashing.
Critical
, There was no bulk (concentrated) sanitizer available for sanitizing dishes/ utensils at the event., , Obtain bulk (concentrated) sanitizer for sanitizing dishes at the event.
Jul 23, 2023In Compliance
No violations
Jul 22, 2023In Compliance
No violations
Jul 22, 2023Not in Compliance
1 violation
Other
Hot holding unit which is intended to hold all hot food coming from the vendor's permitted kitchen is not functional. Water in steam table which is normally boiling is only reaching 50C . Owner had not and can not food from facility in unit. , , Action Required/Taken, Vendor is attempted to precure another hot holding unit but has not yet found one to use. , ,
Jul 12, 2023In Compliance
No violations
Jul 5, 2023Closed
1 violation
Critical
Sinks for washing dishes do not have hot water.