Fergus & Bix Restaurant Westsprings

Sanitizer bucket in the bar area and sanitizer containers in the cookline had a concentration of 0ppm. QUAT sanitizer jug was empty at the dispenser. , , Corrected during inspection

Numerous chubs of raw ground beef stored above raw halibut in the walk-in cooler, , Re-organize walk-in cooler so that raw ground meat and poultry is stored at the bottom

Iodine concentration for the bar glasswasher is very high. , , Ensure iodine concentration is at 12.5ppm

1. Warm water was used to thaw raw chicken in the 2-compartment prep sink, , 2. Large bowl of raw chicken was left in the 2-compartment sink to thaw (was not being thawed under cold water), , Corrected during inspection

Large roll of paper towel was not in a proper dispenser.

Sanitizer concentrations were not being checked on a daily basis

Small drain flies observed in the dishwashing area and in the bar area

1. Wooden block used to hold pop gun dispenser in the service area was cracked and not properly finished., , Ensure all surfaces are constructed with material that is smooth, non-porous, and easy to clean, , 2. Tin foil used to line shelving for pans and wall behind stove

1. Calcium build-up in ice machine, , 2. Doors to undercounter coolers in the bar area was sticky

1. Accumulation of debris in hard-to-each area (under dishwashing sinks, dry storage shelving, under and in between large cooking equipment), , 2. Dust accumulation on ceiling tiles by diffuser