Famous Wok

Improper cooling practices were noted inside the facility. A tightly packed food container containing large pieces of chicken was being cooled in the walk-in cooler with the lid on., , -Ensure that proper methods for cooling are followed; Cooling in shallow containers, using ice wand or inside the ice bath.

1)Accumulation of grease, food debris, dirt and other particles found beneath the wok line., 2) Dirt and debris noticed beneath racks in the walk-in cooler and the storage racks in the other storage room., , -Clean the above-mentioned areas.