CalgaryHOUNSFIELD HEIGHTS/BRIAR HILL
1512 8 Avenue NW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
24 février 2026
Handwashing sink by the walkin-in cooler/ freezer was block by a cart and was not equipped with paper towel. , - The operator installed paper towel during the inspection, and the cart was moved aside. Ensure that the handwashing sink is accessible at all times and is supplied with soap and paper towels.
**Repeat Violation**, Utensils contaminated with food debris were placed back into the drawer among clean utensils at the prep line. Wash and sanitize all used utensils after use and before storage among clean items. Remove and wash/sanitize all utensils in storage that were in contact with contaminated utensils., ., , Update from 24-02-2026, Wet utensils were stacked on top of each other. , -dry utensils properly before stacking.
Extendicare Hillcrest - Food se trouve dans le quartier HOUNSFIELD HEIGHTS/BRIAR HILL. HOUNSFIELD HEIGHTS/BRIAR HILL, Calgary compte 48 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 31 (65%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Urban Athlete Fitness Studio
HILLHURST
Ce restaurant a été inspecté 11 fois depuis le 8 août 2023, avec 4 conformes, 7 non conformes et 1 fermeture au dossier.
2 infractions
Handwashing sink by the walkin-in cooler/ freezer was block by a cart and was not equipped with paper towel. , - The operator installed paper towel during the inspection, and the cart was moved aside. Ensure that the handwashing sink is accessible at all times and is supplied with soap and paper towels.
**Repeat Violation**, Utensils contaminated with food debris were placed back into the drawer among clean utensils at the prep line. Wash and sanitize all used utensils after use and before storage among clean items. Remove and wash/sanitize all utensils in storage that were in contact with contaminated utensils., ., , Update from 24-02-2026, Wet utensils were stacked on top of each other. , -dry utensils properly before stacking.
3 infractions
Sandwiches and boiled eggs were observed to be stored at room temperature, egg salad sandwich internal temperature was measured at 13.3 degrees C, and boiled eggs internal temperature was at 23.9 degrees C. , - The sandwiches and boiled eggs were discarded during the inspection. Ensure that all perishable high risk food are stored either at or below 4 degrees C or at or above 60 degrees C.
**Repeat violation**, Staff had no means to monitor sanitizing temps of the high temp dishwasher. Recommended purchasing a min/max waterproof probe thermometer which can be used for the dishwasher as well as monitoring food temps.
**Repeat Violation**, Utensils contaminated with food debris were placed back into the drawer among clean utensils at the prep line. Wash and sanitize all used utensils after use and before storage among clean items. Remove and wash/sanitize all utensils in storage that were in contact with contaminated utensils., .
6 infractions
Soup and congee stored in insulated cups in steam table both measured 53C (destroyed). Please keep hot foods at 60C or higher., **Oct 3, 2025: rice (prepared at 7:30 AM) in steam table measured 54C (destroyed). The water level was low and there was an inadequate amount of steam produced to maintain food at or above 60C. Recommended adding more hot water into steam table to reach bottom of insert containers.
Staff had no means to monitor sanitizing temps of the high temp dishwasher. Recommended purchasing a min/max waterproof probe thermometer which can be used for the dishwasher as well as monitoring food temps.
There was unlabeled resident food in the freezer in the 2nd floor servery and bistro (staff discarded). Please ensure all foods are appropriately labeled.
8 infractions
Parts of the electric slicer that were not washed in the dishwasher was manually cleaned with a sanitizer only. Please ensure surfaces are manually washed with detergent/degreaser, rinsed with clean water, then sanitized with an approved sanitizer.
1) Open cartons of milk/cream in walk-in cooler measured as high as 11-14C (destroyed). Staff indicated they were used during lunch hour and then placed back into cooler after lunch. Time during inspection was approx. 2:15 PM. Please keep milk/cream at or below 4C at all times., 2) Soup and congee stored in insulated cups in steam table both measured 53C (destroyed). Please keep hot foods at 60C or higher., 3) Thawed mango chunks from lunch were left at room temp and measured 24C (destroyed).
Staff had no means to monitor sanitizing temps of the high temp dishwasher. Recommended purchasing a min/max waterproof probe thermometer which can be used for the dishwasher as well as monitoring food temps.
1 infraction
Several ceiling tiles in dry storage room were badly damaged from past and present water leak. Active leak noted in corner near entrance into dry storage room and travelling down centre of room. Please inspect foods for contamination and discard as required. Relocate foods from this room for safe storage in kitchen and activity storage room. Conduct remediation with Onside Restoration, and repair roof. Repair/replace and finish all damaged surfaces. Obtain health approval prior to using room again for food storage.
Aucune infraction
1 infraction
1. Ice accumulation on the condenser in the walk in freezer. , , Ice accumulation was removed., , 2. Staff were observed to be using a painted wire rack to hold dishes down in the mechanical dishwasher. Wire rack was chipping. , , Wire rack was disposed of during inspection. Only dishwasher safe racks will be used for this purpose in the future.
Aucune infraction
1 infraction
Facility is not measuring final cooking temperatures, keeping track of cooling temperatures and time, or reheating temperatures. Ensure cooking temps are taken and meet requirements (71C). Ensure all products requiring cooling are cooled from high temperatures to 20C within 2 hours and 20C to 4 C within 4 hours. This time and temperature should be tracked. Ensure all food requiring reheating is reheated to 74C.
Aucune infraction
Aucune infraction
Several ceiling tiles in dry storage room were badly damaged from past and present water leak. Active leak noted in corner near entrance into dry storage room and travelling down centre of room. Please inspect foods for contamination and discard as required. Relocate foods from this room for safe storage in kitchen and activity storage room. Conduct remediation with Onside Restoration, and repair roof. Repair/replace and finish all damaged surfaces. Obtain health approval prior to using room again for food storage., **July 18, 2025: foods relocated out of dry storage room and into kitchen and activity storage room. Remediation on-going.
There were gaps around wall panels in the dry storage room. When leak is repaired in the room, please ensure all gaps are filled in and wall surfaces are finished to promote easy cleaning. There was also a pressure relief valve sticking out of a wall in the dry storage room and no drainage in the room. The valve would normally be blocked by shelving. The dry storage room should always be kept dry. If this is an old connection, please cap off/remove and properly finish wall.
1) Utensils contaminated with food debris were placed back into the drawer among clean utensils at the prep line. Wash and sanitize all used utensils after use and before storage among clean items. Remove and wash/sanitize all utensils in storage that were in contact with contaminated utensils., 2) The condenser unit in the walk-in freezer was leaking and foods stored in area were contaminated with frozen condensate. Please relocate/protect foods and repair leaky condenser.
Unable to determine if any staff are certified in a recognized course in food safety. Please provide copy of food safety training certificate for kitchen manager.
There were gaps around wall panels in the dry storage room. When leak is repaired in the room, please ensure all gaps are filled in and wall surfaces are finished to promote easy cleaning. There was also a pressure relief valve sticking out of a wall in the dry storage room and no drainage in the room. The valve would normally be blocked by shelving. The dry storage room should always be kept dry. If this is an old connection, please cap off/remove and properly finish wall.
Several ceiling tiles in dry storage room were badly damaged from past and present water leak. Active leak noted in corner near entrance into dry storage room and travelling down centre of room. Please inspect foods for contamination and discard as required. Relocate foods from this room for safe storage in kitchen and activity storage room. Conduct remediation with Onside Restoration, and repair roof. Repair/replace and finish all damaged surfaces. Obtain health approval prior to using room again for food storage., **July 18, 2025: foods relocated out of dry storage room and into kitchen and activity storage room. Remediation on-going.
1) There was an accumulation of dried food debris behind the blade of the electric slicer. Please clean., 2) Many insert containers still had labels left on them after wash. Please remove all labels in wash process.
Second floor servery: there was an accumulation of old food debris/grime in the corner under the steam table. Please clean.