7145 11 Street SE · EAST FAIRVIEW INDUSTRIAL
5 février 2026
ConformeAucune infraction trouvée
European Market se trouve dans le quartier EAST FAIRVIEW INDUSTRIAL. EAST FAIRVIEW INDUSTRIAL, Calgary compte 79 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 3 juin 2026, 62 (78%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce restaurant a été inspecté 7 fois depuis le 5 juillet 2024, avec 4 conformes, 3 non conformes et 1 fermeture au dossier.
Food preparation/handling was observed in open area in the back kitchen area., - Operator is to ensure this area is appropriate for food preparation.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Cheese department: , , Paper towel dispenser was not available at the handwashing sink., - Operator is to ensure all hand wash sinks are fully stocked at all times with soap, paper towels, hot and cold-running water supply.
Scoops for bulk items and were stored in the containers and covered in product., - Ensure to use scoops with handles and store them away from the food product or in a separate food-safe container.
Back Kitchen: , , Handwashing sink was loose and not properly attached to the wall., - Please ensure handwashing sink is properly secured.
, Mechanical dishwasher still needs to be connected to detergent and rinse aid., - Please have these solutions hooked up to the machine.
, Current hot water tank for Cafe is 23L and each dishwasher cycle is 2.5L. PHI Amanda Yim has discussed hot water tank requirements with operator, Darren, and getting a larger hot water tank (at least 100L - 150L boxed in) or a tankless system to adequately supply hot water for the cafe.,
, 1) Concrete floor around the plumbing line under sink in the cafe is not even and unfinished concrete. , - Ensure the floor is smooth, non-absorbent, and easily cleanable., , 2) Concrete floors in the cafe, walk-in cooler, and throughout the rest of the newly expanded space have deep cracks that can easily harbour dirt and debris., - Fill in the hole and ensure the floor is smooth, non-absorbent, and easily cleanable., , 3) All washroom doors are not self closing., - Install self closing doors., , 4) No baseboards to seal the joint between the wall and floor of the walk-in freezer., - install baseboards.
, Fly strips were hanging above food prep space in the old warehouse., - Remove the fly strips.
, No thermometer available for checking dishwasher temperatures., - Acquire a waterproof probe thermometer that can hold maximum values when testing the dishwasher.
, 1) Mechanical high temperature dishwasher was only reaching a maximum of 63.4C., - High temperature dishwasher must reach a reading of 71C or greater at the dish level., , 2) Detergent was not attached to the mechanical dishwasher at time of inspection., - Ensure dishwasher is installed correctly for next inspection., , 3) Manual dishwashing procedure does not have an adequate way to air dry dishes., - Discussed with operator on solutions such as a wall mounted drying rack above the dishwashing sink so the water can drip directly into the sink., ,
, Current hot water tank for Cafe is 23L and each dishwasher cycle is 2.5L. PHI Amanda Yim has discussed hot water tank requirements with operator, Darren, and getting a larger hot water tank (at least 100L - 150L boxed in) or a tankless system to adequately supply hot water for the cafe.,
, Food safety training certifications needed for approval of cafe., - Please provide copies for next inspection.
, 1) Concrete floor around the plumbing line under sink in the cafe is not even and unfinished concrete. , - Ensure the floor is smooth, non-absorbent, and easily cleanable., , 2) Concrete floors in the cafe, walk-in cooler, and throughout the rest of the newly expanded space have deep cracks that can easily harbour dirt and debris., - Fill in the hole and ensure the floor is smooth, non-absorbent, and easily cleanable., , 3) All washroom doors are not self closing., - Install self closing doors.
, Vinyl wrap sticky material still on new appliances and equipment in the cafe., - Remove all the vinyl wrapping off the new appliances and equipment and ensure all surfaces are smooth, non-absorbent, and easily cleanable.,