Empire Shawarma and Donair

The internal temperature of shaved donair slices were not verified after the second cook step. The thermometer was not available on the main cooking line. , , - Ensure the internal temperature of shaved donair slices are verified after the second cook step. An internal temperature of 74C (165F) is required.

A few ceiling lights in the kitchen were missing light covers., , Install shatter proof bulbs or light covers.