5329 72 Avenue SE · GREAT PLAINS
February 23, 2026
PassSmall inserts with cooked beef and chicken at the front grill were stored without time or temperature control. Temperature measured at 45.3C and 26.1C respectively (discarded). , - Ensure foods are not stored at room temperature unless they are marked with the time at which they were removed from temperature control. Foods held for service at room temperature for more than 2 hours, must be discarded afterwards.
Plastic wrap/film dispenser and sushi prep board was stored underneath paper towel dispenser, posing risk of contamination from drips or splashes. Items were relocated away from the area during inspection., - Ensure that food‑contact equipment and utensils are stored in clean and sanitary manner.
Edo Japan is in the GREAT PLAINS neighbourhood. GREAT PLAINS, Calgary has 37 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 20, 2026, there are 27 (73%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since September 4, 2024, with 2 passes and 0 closures on record.
Small inserts with cooked beef and chicken at the front grill were stored without time or temperature control. Temperature measured at 45.3C and 26.1C respectively (discarded). , - Ensure foods are not stored at room temperature unless they are marked with the time at which they were removed from temperature control. Foods held for service at room temperature for more than 2 hours, must be discarded afterwards.
Plastic wrap/film dispenser and sushi prep board was stored underneath paper towel dispenser, posing risk of contamination from drips or splashes. Items were relocated away from the area during inspection., - Ensure that food‑contact equipment and utensils are stored in clean and sanitary manner.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The sneeze guard and shelf at the front of cooking grill has a gap approximately 1 inch., Ensure to close the gap to prevent any contamination of food while ordering the food.