Edo Japan

Small inserts with cooked beef and chicken at the front grill were stored without time or temperature control. Temperature measured at 45.3C and 26.1C respectively (discarded). , - Ensure foods are not stored at room temperature unless they are marked with the time at which they were removed from temperature control. Foods held for service at room temperature for more than 2 hours, must be discarded afterwards.

Plastic wrap/film dispenser and sushi prep board was stored underneath paper towel dispenser, posing risk of contamination from drips or splashes. Items were relocated away from the area during inspection., - Ensure that food‑contact equipment and utensils are stored in clean and sanitary manner.