2 - 4602 17 Avenue SE
Non conforme
9 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
22 juin 2026
Non conformeVinegar solution is used to sanitize customer tables (high-touch surfaces). Vinegar is not an approved sanitizer and is not effective at eliminating harmful microorganisms, increasing the risk of contamination., , - Use an approved sanitizer, bleach solution at 100 ppm. Ensure correct concentrations are prepared and verified using test strips.
Temperature monitoring logs are not maintained for both walk in coolers, preventing verification that foods are consistently held at safe temperatures. This can result in undetected temperature abuse and increased risk of foodborne illness., , - Implement temperature monitoring logs for both walk-in coolers & record temperatures on a daily basis.
Chicken in hot holding measured at 57°C, below the required ≥60°C. Holding food below this temperature allows bacterial growth, increasing the risk of foodborne illness., , - Adjust hot holding unit to maintain ≥60°C & do not overfill the unit to allow proper heat circulation., Stir food regularly to ensure even temperature distribution.
Food containers stored directly on the floor inside the walk-in cooler. Storing food on the floor exposes it to contamination from dirt, moisture, and pests, increasing the risk of food contamination., , - Use approved shelving or racks for storage & store all food at least 15 cm (6 inches) off the floor.
Weatherstripping at the back door is in disrepair. Door gaps allow the entry of pests such as insects and rodents, which can contaminate food, surfaces, and equipment, increasing the risk of foodborne illness & pest infestation in the facility., , - Seal door gap using appropriate material.
Pest control record was not available., - Ensure to have pest control records, a blank copy of pest control record template is sent via email., , ** The violation above is not corrected **
1. A raw wood shelving unit was observed in the kitchen., - Ensure to paint/seal it so that it is easy to clean and impervious to moisture., 2. A few tiles were missing from wall., - Install the tiles and ensure that the wall floor joint is sealed., , ** The violation noted above is not corrected **
The cutting board was rough/damaged that cannot be effectively cleaned and sanitized. Grooves and cracks can trap food debris and bacteria, increasing the risk of contamination and foodborne illness., , - The damaged cutting board was discarded by the staff member during the inspection.
A cleaning schedule is not maintained. Lack of documentation can result in inconsistent cleaning., , - Develop and implement a written cleaning schedule.
Eat A Pita se trouve dans le quartier FOREST LAWN. FOREST LAWN, Calgary compte 140 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 121 (86%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 2 (1%) fermés.
Ce restaurant a été inspecté 5 fois depuis le 18 juillet 2023, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
9 infractions
Vinegar solution is used to sanitize customer tables (high-touch surfaces). Vinegar is not an approved sanitizer and is not effective at eliminating harmful microorganisms, increasing the risk of contamination., , - Use an approved sanitizer, bleach solution at 100 ppm. Ensure correct concentrations are prepared and verified using test strips.
Temperature monitoring logs are not maintained for both walk in coolers, preventing verification that foods are consistently held at safe temperatures. This can result in undetected temperature abuse and increased risk of foodborne illness., , - Implement temperature monitoring logs for both walk-in coolers & record temperatures on a daily basis.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Osmow's
FOREST LAWN
Chicken in hot holding measured at 57°C, below the required ≥60°C. Holding food below this temperature allows bacterial growth, increasing the risk of foodborne illness., , - Adjust hot holding unit to maintain ≥60°C & do not overfill the unit to allow proper heat circulation., Stir food regularly to ensure even temperature distribution.
Food containers stored directly on the floor inside the walk-in cooler. Storing food on the floor exposes it to contamination from dirt, moisture, and pests, increasing the risk of food contamination., , - Use approved shelving or racks for storage & store all food at least 15 cm (6 inches) off the floor.
Weatherstripping at the back door is in disrepair. Door gaps allow the entry of pests such as insects and rodents, which can contaminate food, surfaces, and equipment, increasing the risk of foodborne illness & pest infestation in the facility., , - Seal door gap using appropriate material.
Pest control record was not available., - Ensure to have pest control records, a blank copy of pest control record template is sent via email., , ** The violation above is not corrected **
1. A raw wood shelving unit was observed in the kitchen., - Ensure to paint/seal it so that it is easy to clean and impervious to moisture., 2. A few tiles were missing from wall., - Install the tiles and ensure that the wall floor joint is sealed., , ** The violation noted above is not corrected **
The cutting board was rough/damaged that cannot be effectively cleaned and sanitized. Grooves and cracks can trap food debris and bacteria, increasing the risk of contamination and foodborne illness., , - The damaged cutting board was discarded by the staff member during the inspection.
A cleaning schedule is not maintained. Lack of documentation can result in inconsistent cleaning., , - Develop and implement a written cleaning schedule.
3 infractions
Pest control record was not available., - Ensure to have pest control records, a blank copy of pest control record template is sent via email.
1. A raw wood shelving unit was observed in the kitchen., - Ensure to paint/seal it so that it is easy to clean and impervious to moisture., 2. A few tiles were missing from wall., - Install the tiles and ensure that the wall floor joint is sealed.
The shelves in the walkin cooler required deep cleaning.
2 infractions
Chlorine test strips were not available., - Ensure adequate stock of chlorine test strips is maintained at all times.
Pest control record was not available., - Ensure to have pest control records, a blank copy of pest control record template is sent via email.
1 infraction
1. The countertop around hand washing sink is peeling off., Ensure to repair it., 2. The silicon caulking around the two-compartment dishwashing sink appeared moldy and peeling off., Ensure to repair/replace the silicon caulk around the two compartment sink.
1 infraction
A leftover meat cone was observed in the freezer., Ensure not to save the left over donair cone in the cooler or freezer., The operator discarded the cone during inspection.,