2 - 4602 17 Avenue SE
Not in Compliance
9 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 22, 2026
Not in ComplianceVinegar solution is used to sanitize customer tables (high-touch surfaces). Vinegar is not an approved sanitizer and is not effective at eliminating harmful microorganisms, increasing the risk of contamination., , - Use an approved sanitizer, bleach solution at 100 ppm. Ensure correct concentrations are prepared and verified using test strips.
Temperature monitoring logs are not maintained for both walk in coolers, preventing verification that foods are consistently held at safe temperatures. This can result in undetected temperature abuse and increased risk of foodborne illness., , - Implement temperature monitoring logs for both walk-in coolers & record temperatures on a daily basis.
Chicken in hot holding measured at 57°C, below the required ≥60°C. Holding food below this temperature allows bacterial growth, increasing the risk of foodborne illness., , - Adjust hot holding unit to maintain ≥60°C & do not overfill the unit to allow proper heat circulation., Stir food regularly to ensure even temperature distribution.
Food containers stored directly on the floor inside the walk-in cooler. Storing food on the floor exposes it to contamination from dirt, moisture, and pests, increasing the risk of food contamination., , - Use approved shelving or racks for storage & store all food at least 15 cm (6 inches) off the floor.
Weatherstripping at the back door is in disrepair. Door gaps allow the entry of pests such as insects and rodents, which can contaminate food, surfaces, and equipment, increasing the risk of foodborne illness & pest infestation in the facility., , - Seal door gap using appropriate material.
Pest control record was not available., - Ensure to have pest control records, a blank copy of pest control record template is sent via email., , ** The violation above is not corrected **
1. A raw wood shelving unit was observed in the kitchen., - Ensure to paint/seal it so that it is easy to clean and impervious to moisture., 2. A few tiles were missing from wall., - Install the tiles and ensure that the wall floor joint is sealed., , ** The violation noted above is not corrected **
The cutting board was rough/damaged that cannot be effectively cleaned and sanitized. Grooves and cracks can trap food debris and bacteria, increasing the risk of contamination and foodborne illness., , - The damaged cutting board was discarded by the staff member during the inspection.
A cleaning schedule is not maintained. Lack of documentation can result in inconsistent cleaning., , - Develop and implement a written cleaning schedule.
Eat A Pita is in the FOREST LAWN neighbourhood. FOREST LAWN, Calgary has 140 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 15, 2026, there are 121 (86%) In Compliance on their most recent inspection, with none Not in Compliance and 2 (1%) Closed.
This restaurant has been inspected 5 times since July 18, 2023, with 1 in compliance, 4 not in compliance, and 0 closures on record.
9 violations
Vinegar solution is used to sanitize customer tables (high-touch surfaces). Vinegar is not an approved sanitizer and is not effective at eliminating harmful microorganisms, increasing the risk of contamination., , - Use an approved sanitizer, bleach solution at 100 ppm. Ensure correct concentrations are prepared and verified using test strips.
Temperature monitoring logs are not maintained for both walk in coolers, preventing verification that foods are consistently held at safe temperatures. This can result in undetected temperature abuse and increased risk of foodborne illness., , - Implement temperature monitoring logs for both walk-in coolers & record temperatures on a daily basis.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Osmow's
FOREST LAWN
Chicken in hot holding measured at 57°C, below the required ≥60°C. Holding food below this temperature allows bacterial growth, increasing the risk of foodborne illness., , - Adjust hot holding unit to maintain ≥60°C & do not overfill the unit to allow proper heat circulation., Stir food regularly to ensure even temperature distribution.
Food containers stored directly on the floor inside the walk-in cooler. Storing food on the floor exposes it to contamination from dirt, moisture, and pests, increasing the risk of food contamination., , - Use approved shelving or racks for storage & store all food at least 15 cm (6 inches) off the floor.
Weatherstripping at the back door is in disrepair. Door gaps allow the entry of pests such as insects and rodents, which can contaminate food, surfaces, and equipment, increasing the risk of foodborne illness & pest infestation in the facility., , - Seal door gap using appropriate material.
Pest control record was not available., - Ensure to have pest control records, a blank copy of pest control record template is sent via email., , ** The violation above is not corrected **
1. A raw wood shelving unit was observed in the kitchen., - Ensure to paint/seal it so that it is easy to clean and impervious to moisture., 2. A few tiles were missing from wall., - Install the tiles and ensure that the wall floor joint is sealed., , ** The violation noted above is not corrected **
The cutting board was rough/damaged that cannot be effectively cleaned and sanitized. Grooves and cracks can trap food debris and bacteria, increasing the risk of contamination and foodborne illness., , - The damaged cutting board was discarded by the staff member during the inspection.
A cleaning schedule is not maintained. Lack of documentation can result in inconsistent cleaning., , - Develop and implement a written cleaning schedule.
3 violations
Pest control record was not available., - Ensure to have pest control records, a blank copy of pest control record template is sent via email.
1. A raw wood shelving unit was observed in the kitchen., - Ensure to paint/seal it so that it is easy to clean and impervious to moisture., 2. A few tiles were missing from wall., - Install the tiles and ensure that the wall floor joint is sealed.
The shelves in the walkin cooler required deep cleaning.
2 violations
Chlorine test strips were not available., - Ensure adequate stock of chlorine test strips is maintained at all times.
Pest control record was not available., - Ensure to have pest control records, a blank copy of pest control record template is sent via email.
1 violation
1. The countertop around hand washing sink is peeling off., Ensure to repair it., 2. The silicon caulking around the two-compartment dishwashing sink appeared moldy and peeling off., Ensure to repair/replace the silicon caulk around the two compartment sink.
1 violation
A leftover meat cone was observed in the freezer., Ensure not to save the left over donair cone in the cooler or freezer., The operator discarded the cone during inspection.,