605 - 5005 Dalhousie Drive NW · DALHOUSIE
Earl's Restaurant is in the DALHOUSIE neighbourhood. DALHOUSIE, Calgary has 80 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 7, 2026, there are 52 (65%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since December 30, 2024, with 1 in compliance, 2 not in compliance, and 0 closures on record.
A juice extraction machine was observed in the upstairs staff area. The operator indicated it is used for food processing at that location., , **Ensure food preparation, food storage and equipment/utensil storage occurs in designated food preparation/storage areas that are separate from designated staff areas and other areas of incompatible activities., , **Please discontinue any food preparation activities in this area.
An area of the wall above the line coolers in the front kitchen area was observed to be in the disrepair., , **Please have the wall finishing repaired to ensure it is impervious to moisture and cleanable
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
The following areas require cleaning:, , 1. The floors around grease trap in the dish washing area., 2. The floors in the area where the soda bags, and ice machine is located., 3.The ceiling vents in the kitchen., 4. The cooling fans in the walk-in cooler., 5. The floors below the shelves in the walk-in cooler., , In addition to these areas, please ensure additional care is taken to clean hard-to-reach areas within the facility.
The mechanical dishwasher did not have sanitizer., , Ensure that the dishwasher is always supplied with sanitizer. Routinely monitor the concentration of the sanitizer using testing paper.
There was no paper towel in the dispenser at the pizza station hand washing sink. , , Ensure that the hand sink always has soap and paper towel supplied in a dispenser.
There was a tile broken off the wall above the hand sink across from the sushi station, exposing the drywall., , Replace the tile in this area.
There was food debris and dirt accumulated on the floors around the prep cooler and ice machine at the sushi station., , Thoroughly clean these areas.