200 - 5155 130 Avenue SE
Not in Compliance
6 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 9, 2026
Not in Compliance1. Several wiping cloths were observed to be left dry on food preparation tables or partially submerged within disinfectant solution. , , **Wiping cloths must always be completely submerged within disinfectant solution when not in use.
Employee was observed to perform food handling procedures and change gloves without washing hands. , , **Hands should be washed after changing gloves to reduce the risk of contaminating glove bulk supply.
An employee was observed to adjust/wear hair net and attempt to resume work without washing hands. , , *Employee was asked to wash hands. Food handlers must wash hands after every activity where hands may become soiled.
The top inserts of cookline prep coolers had temperatures between 6-9 degrees Celsius., , **Reduce the amount of food content within inserts to ensure that food items can be maintained at below 4 degrees Celsius.
A fly strip with flies on it was observed on the ceiling in the food preparation area. , , **Remove the fly strip and install it closer to the exit door and away from the food preparation area.
1. The first 3 sets of prep coolers located along the cook line were observed to have temperatures between 6-11 degrees Celsius. , , **Have the prep coolers serviced by a technician to ensure temperatures are maintained at below 4 degrees Celsius., , 2. The area around the door of both ice machines were observed to have mold and calcium deposits., , **Have these machines cleaned and increase the cleaning frequency within the facility's sanitation plan.
Earls Kitchen + Bar 10222 is in the MCKENZIE TOWNE neighbourhood. MCKENZIE TOWNE, Calgary has 120 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 13, 2026, there are 87 (73%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since September 18, 2023, with 1 in compliance, 3 not in compliance, and 0 closures on record.
6 violations
1. Several wiping cloths were observed to be left dry on food preparation tables or partially submerged within disinfectant solution. , , **Wiping cloths must always be completely submerged within disinfectant solution when not in use.
Employee was observed to perform food handling procedures and change gloves without washing hands. , , **Hands should be washed after changing gloves to reduce the risk of contaminating glove bulk supply.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Pizza 73 1072
MCKENZIE TOWNE
An employee was observed to adjust/wear hair net and attempt to resume work without washing hands. , , *Employee was asked to wash hands. Food handlers must wash hands after every activity where hands may become soiled.
The top inserts of cookline prep coolers had temperatures between 6-9 degrees Celsius., , **Reduce the amount of food content within inserts to ensure that food items can be maintained at below 4 degrees Celsius.
A fly strip with flies on it was observed on the ceiling in the food preparation area. , , **Remove the fly strip and install it closer to the exit door and away from the food preparation area.
1. The first 3 sets of prep coolers located along the cook line were observed to have temperatures between 6-11 degrees Celsius. , , **Have the prep coolers serviced by a technician to ensure temperatures are maintained at below 4 degrees Celsius., , 2. The area around the door of both ice machines were observed to have mold and calcium deposits., , **Have these machines cleaned and increase the cleaning frequency within the facility's sanitation plan.
No violations
5 violations
Two cleaning clothes were kept on prep counter after use in the kitchen., , Requirement:, Soak cleaning cloth in sanitizer solution in between use.
a) Three prep coolers in cooking area were on defrost cycle and internal temperatures of perishable foods stored in inserts of these coolers were: blue cheese 10.6C, sliced mangoes at 9C,9.6C other cheese at 10C., , b) Internal temperatures of raw steaks stored in front drawer of prep cooler located under the grill was 8.6C and noodles were at 8C, , Requirement:, -Ensure that perishable foods under refrigeration are stored at 4C or less., -If defrosting cycle goes for extended time, use ice packs on perishable foods to maintain the required temperature., -Temperatures of these prep coolers taken at 10:30 am and recorded in log sheet were satisfactory.
Scoop handle was stored on ice located in ice maker in front server's area., , Requirement:, Keep scoop handle outside of ice to prevent contamination.
Tap was dripping at one of the hand washing sink located in the kitchen., , Requirement:, Repair the tap to stop dripping
Accumulation of dirt and debris on the floor under rack in walk in freezer., , Requirement:, Clean the above noted area.
2 violations
Chowder in hot holding unit measured 55 degrees Celsius., Ensure food is heated to 74 degrees Celsius prior to placement in hot holding. , Foods in hot holding must be maintained at 60 degrees Celsius or greater., Product re-heated at time of inspection.
Spills present below pop syrup boxes., Clean noted area.