6540 20 Street SW · GLENMORE PARK
July 16, 2025
PassSanitizing solution in spray bottle in halfway concession measured 0ppm when tested with quat test strips., Advised to obtain a new solution and to only fill the bottle halfway., Use test strips daily to confirm sanitizer is at sufficient concentration and replace solution if it is not.
Spray bottle for sanitizing solution in halfway concession was not labelled., Ensure bottles are labelled to indicate their contents.
No soap dispenser or paper towel dispenser at handwash sink at outdoor pizza / bbq area., Obtain enclosed soap and paper towel dispensers for this area.
Floor dirty in harder to reach areas of halfway concession., Ensure floor is cleaned.
Earl Grey Golf Club is in the GLENMORE PARK neighbourhood. GLENMORE PARK, Calgary has 37 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of January 15, 2026, there are 17 (46%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 3 times since August 7, 2024, with 3 passes and 0 closures on record.
Sanitizing solution in spray bottle in halfway concession measured 0ppm when tested with quat test strips., Advised to obtain a new solution and to only fill the bottle halfway., Use test strips daily to confirm sanitizer is at sufficient concentration and replace solution if it is not.
Spray bottle for sanitizing solution in halfway concession was not labelled., Ensure bottles are labelled to indicate their contents.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
NORTH GLENMORE PARK
No soap dispenser or paper towel dispenser at handwash sink at outdoor pizza / bbq area., Obtain enclosed soap and paper towel dispensers for this area.
Floor dirty in harder to reach areas of halfway concession., Ensure floor is cleaned.
KITCHEN AREA: There was a water accumulation on the floor area, located at the dishwashing area below the dishwashing machine. The inspector informed the staff/operator that no water accumulation would be permitted in the facility, and that all plumbing aspects of the facility must be maintained in good condition and free of leaks. Please determine the source of the water and fix it to prevent water accumulation in the identified area., **OUTSTANDING (2023-10-03). The water accumulation was still existing.
Th same set of gloves used to handle dirty dishes were used to handle clean dishes., -The dishwasher was advised to change gloves after before handling clean dishes.
1. The internal temperature of the cooked potato that was held in the hot holding unit was measured between 38.9 degrees Celsius to 43.9 degrees Celsius., -The cooked potato was reheated on the stove to 75 degrees Celsius., , 2. The temperature of the hot holding unit measured 44 degrees Celsius., -The hold holding unit was adjusted to 87.8 degrees Celsius., , 3. Garlic butter was measured at 55.5 degrees Celsius., -The garlic butter was reheated to 76 degrees Celsius.
A cell phone was kept on the food prep area. , The cell phone was promptly removed., , Ensure material not associated with food preparation is stored in a separate location.
KITCHEN AREA: There was a gap on the bottom perimeter of the exterior back doors. Seal gap to prevent the entry of pest., **OUTSTANDING (2023-08-25). There was still a gap on the backdoor. This would allow the potential entry of pests and vermin into the facility. The inspector informed the operator that all openings to the outside, including doors and windows, must be tight-fitting to prevent potential pest infestation., **OUTSTANDING (2023-10-03). There was still a gap on the backdoor. The manager mentioned that they have already scheduled with a technician to fix the door.
KITCHEN AREA: There was a water accumulation on the floor area, located at the dishwashing area below the dishwashing machine. The inspector informed the staff/operator that no water accumulation would be permitted in the facility, and that all plumbing aspects of the facility must be maintained in good condition and free of leaks. Please determine the source of the water and fix it to prevent water accumulation in the identified area., **OUTSTANDING (2023-10-03). The water accumulation was still existing.
KITCHEN AREA: The caulking of the wall where the stainless steel of the dishwashing station was attached had black mold growth. The inspector informed the staff/operator that the caulking of the identified wall must be maintained free of black mold. Please fix (repair/replace) the caulking to the wall to remove the black mold., **OUTSTANDING (2023-10-03). The above were still not fixed, although attempts of cleaning the black mold growth was noticeable. Please remove the silicone/grout, clean the areas, and then regrout, as needed.