116 Everwillow Park SW · EVERGREEN
August 23, 2025
PassStaff had been smoking in the food booth. Used cigarette butts were observed in the food handling area., , Operator was told that there must not be any more smoking in the food booth.
Multiple food items were being stored at room temperature. Internal food temperatures measured:, Soybean paste pork= 37 degrees Celsius, Stewed pork= 27 degrees Celsius, Two pans of cooked tofu; one measured 18 degrees Celsius, the second measured 40-42 degrees Celsius., , All the above were discarded.
August 23, 2025:, , No concentrated food contact surface sanitizer available for sanitizing dishes., , Obtain concentrated food contact surface sanitizer for sanitizing dishes and utensils. , , August 22, 2025:, , Vendor had sanitizer in spray bottles for equipment and workstations however lack an appropriate sanitizer for the sink to facilitate proper dishwashing., , Please obtain a sanitizer.
E&K Food Lab - Events is in the EVERGREEN neighbourhood. EVERGREEN, Calgary has 37 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of March 23, 2026, there are 18 (49%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since August 22, 2025, with 2 passes and 0 closures on record.
Staff had been smoking in the food booth. Used cigarette butts were observed in the food handling area., , Operator was told that there must not be any more smoking in the food booth.
Multiple food items were being stored at room temperature. Internal food temperatures measured:, Soybean paste pork= 37 degrees Celsius, Stewed pork= 27 degrees Celsius, Two pans of cooked tofu; one measured 18 degrees Celsius, the second measured 40-42 degrees Celsius., , All the above were discarded.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
SHAWNEE SLOPES
August 23, 2025:, , No concentrated food contact surface sanitizer available for sanitizing dishes., , Obtain concentrated food contact surface sanitizer for sanitizing dishes and utensils. , , August 22, 2025:, , Vendor had sanitizer in spray bottles for equipment and workstations however lack an appropriate sanitizer for the sink to facilitate proper dishwashing., , Please obtain a sanitizer.
Hot holding temperatures not at 60 degrees, operator was putting food from cold into hot holding units and heating it up via that method., , Ensure food is heat up to appropriate temperatures then kept on hot holding to hold heat. , , Corrected during inspection.
Vendor had sanitizer in spray bottles for equipment and workstations however lack an appropriate sanitizer for the sink to facilitate proper dishwashing., , Please obtain a sanitizer.