CalgaryDEERFOOT BUSINESS CENTRE
7440 10 Street NE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
DPB Baking Company is in the DEERFOOT BUSINESS CENTRE neighbourhood. DEERFOOT BUSINESS CENTRE, Calgary has 51 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 10, 2026, there are 37 (73%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since May 8, 2024, with 2 in compliance, 1 not in compliance, and 0 closures on record.
No violations
5 violations
The facility was equipped with and was using an unapproved sanitizer (Triple D) for food contact surfaces such as kitchen equipment, utensils, and work surfaces. Triple D requires a rinsing step with potable water when used on surfaces in contact with food. Approved sanitizers must not require a rinsing step., , Use an approved sanitizer with a no rinsing step such as a chlorine sanitizer solution with a concentration of 100 ppm or a quat sanitizer solution with a concentration of 200 ppm. Triple D can still be used for general cleaning on surfaces that are not in contact with food such as washrooms, floors, counters where there is no food prep, and walls.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
AB Distribution
DEERFOOT BUSINESS CENTRE
Chemical spray bottles by the prep sink located in the danish processing area, as well as a chemical spray bottle observed in the dish pit were unlabeled. Unlabeled chemical spray bottles could create confusion between employees and lead to mishandling of chemicals., , The operator labeled the chemical spray bottles to reflect the contents of each bottle.
The following handwash sinks had faulty sensors and were not supplying hot/cold water:, , - The handwash sink located in the danish processing area, - The handwash sink to the left of the entrance of the dish pit, - The handwash sink located beside the shipping area, - The handwash sink in the corner located in the packaging area, , Please repair all handwash sinks in the facility to ensure they are supplying hot/cold water and are fully stocked with hand soap and paper towels.
Expired quat test strips were observed, compromising the effectiveness and accuracy of sanitizer testing., , Please obtain quat test strips within their expiry date.
The hot water handle on the prep sink faucet in the danish processing area was in disrepair and inoperable., , Please repair the hot water handle on the faucet so the prep sink continuously supplies hot and cold water.
No violations