Don's Restaurant

A plate of ground pork used for dumpling/wonton filling was stored above uncovered foods such as raw chopped onion and cabbage. This concern was corrected during the inspection., , REQUIREMENT: Ensure foods are properly stored and covered to prevent cross-contamination. Never store raw meat over cooked or ready-to-eat foods.

*January 06, 2026* - Test strips were still not available., , No chlorine test strip was available., , REQUIREMENT: Obtain chemical test strips suitable to detect and verify a concentration of 100 ppm chlorine.

1) No pest control record was available., , *January 06, 2026* - Issue remains outstanding., , REQUIREMENT: Maintain a monthly pest control record., , 2) Operator had admitted to the Inspector that mouse traps were purchased due to the Operator noting some signs of mouse infestation., , REQUIREMENT: Take all steps necessary to eliminate the infestation. Contact a pest control company for treatment and next steps as required.

The range hood's filters had a heavy accumulation of grease., , REQUIREMENT: Degrease the filters routinely and thoroughly.

The following areas had an accumulation of either or a combination of grease, debris, and dirt:, , - Hard to reach areas behind the cook line., - Underneath cluttered areas at the front across from the washroom., - The area around the back entrance., , REQUIREMENT: Clean and sanitize the indicated areas routinely and thoroughly.