7 - 4700 26 Avenue SW
Not in Compliance
5 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 6, 2026
Not in ComplianceA plate of ground pork used for dumpling/wonton filling was stored above uncovered foods such as raw chopped onion and cabbage. This concern was corrected during the inspection., , REQUIREMENT: Ensure foods are properly stored and covered to prevent cross-contamination. Never store raw meat over cooked or ready-to-eat foods.
*January 06, 2026* - Test strips were still not available., , No chlorine test strip was available., , REQUIREMENT: Obtain chemical test strips suitable to detect and verify a concentration of 100 ppm chlorine.
1) No pest control record was available., , *January 06, 2026* - Issue remains outstanding., , REQUIREMENT: Maintain a monthly pest control record., , 2) Operator had admitted to the Inspector that mouse traps were purchased due to the Operator noting some signs of mouse infestation., , REQUIREMENT: Take all steps necessary to eliminate the infestation. Contact a pest control company for treatment and next steps as required.
The range hood's filters had a heavy accumulation of grease., , REQUIREMENT: Degrease the filters routinely and thoroughly.
The following areas had an accumulation of either or a combination of grease, debris, and dirt:, , - Hard to reach areas behind the cook line., - Underneath cluttered areas at the front across from the washroom., - The area around the back entrance., , REQUIREMENT: Clean and sanitize the indicated areas routinely and thoroughly.
Don's Restaurant is in the GLENDALE neighbourhood. GLENDALE, Calgary has 22 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 3, 2026, there are 18 (82%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 2 times since January 31, 2024, with 0 in compliance, 2 not in compliance, and 0 closures on record.
5 violations
A plate of ground pork used for dumpling/wonton filling was stored above uncovered foods such as raw chopped onion and cabbage. This concern was corrected during the inspection., , REQUIREMENT: Ensure foods are properly stored and covered to prevent cross-contamination. Never store raw meat over cooked or ready-to-eat foods.
*January 06, 2026* - Test strips were still not available., , No chlorine test strip was available., , REQUIREMENT: Obtain chemical test strips suitable to detect and verify a concentration of 100 ppm chlorine.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Glendale/Glendale Meadows Hall
GLENDALE
1) No pest control record was available., , *January 06, 2026* - Issue remains outstanding., , REQUIREMENT: Maintain a monthly pest control record., , 2) Operator had admitted to the Inspector that mouse traps were purchased due to the Operator noting some signs of mouse infestation., , REQUIREMENT: Take all steps necessary to eliminate the infestation. Contact a pest control company for treatment and next steps as required.
The range hood's filters had a heavy accumulation of grease., , REQUIREMENT: Degrease the filters routinely and thoroughly.
The following areas had an accumulation of either or a combination of grease, debris, and dirt:, , - Hard to reach areas behind the cook line., - Underneath cluttered areas at the front across from the washroom., - The area around the back entrance., , REQUIREMENT: Clean and sanitize the indicated areas routinely and thoroughly.
6 violations
The following foods were left out on the counter:, - Shrimps - 7C, - Dumplings: -13°C, - Dumplings: cooling at 33°C, - Ginger beef: 5°C., , Ensure foods are not brought out in large portions.,
1) Rice scoops were let i a container., , Rice scoops were promptly kept in ice bath at -1°C., , 2) Blue Rubbermaid containers were being used to store bulk food., , Use food grade containers., , 3) Opened canned preserved chinese radish and golden mushroom cutbaby corn were kept in the cooler., , Foods were discarded., , Store leftovers open canned food into a clean food grade container.
No chlorine test strip was available.
1) Fly strips was hung above food preparation area., , Remove fly strips in food preparation areas., , Fly strips can be used in non-food preparation and handling areas or fly light can be used., , 2. There was gap at the bottom of the screen door,, , Install weatherstripping to close the gap., , 3. No pest control record was available., , Maintain monthly pest control record., , Previous violations:, 1) There were a couple house flies in the kitchen., , Remove house flies. Monitor the fly strip and replace it as often as required., , 2) The front door was kept open., , The door was closed during the inspection.
The floor surface beneath the handwashing sink was not smooth., , Ensure the floor is smooth, non-absorbent to moisture and easily cleanable.,
1) Handwashing sink faucet was accumulated with dirt and food debris., 2) Dust was noted above the kitchen ceiling., 3) 2-compartment sink faucet was dirty., , Ensure the indicated areas are clean and maintained in a sanitary condition.