304 - 2066 18 Avenue NE · VISTA HEIGHTS
3 juin 2025
Réussi**Outstanding**, Mouse droppings observe underneath the prep table in the hand washing area. , , **Remove all mice droppings immediately. , **Begin cleaning and disinfecting all affected areas.
Cleaning required in between the cooking equipment, especially deep fryer and stove.
Dong Khanh Vietnamese Restaurant se trouve dans le quartier VISTA HEIGHTS. VISTA HEIGHTS, Calgary compte 25 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 avril 2026, 17 (68%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 6 fois depuis le 3 juillet 2024, avec 6 réussites et 1 fermeture au dossier.
**Outstanding**, Mouse droppings observe underneath the prep table in the hand washing area. , , **Remove all mice droppings immediately. , **Begin cleaning and disinfecting all affected areas.
Cleaning required in between the cooking equipment, especially deep fryer and stove.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Mouse droppings observe underneath the prep table in the hand washing area. , , **Remove all mice droppings immediately. , **Begin cleaning and disinfecting all affected areas.
Cleaning required in hard-to-reach areas, especially underneath cooking equipment.
**Corrected**, Chlorine sanitizer solution measured 1000ppm., - Operator remade the chlorine sanitizer and tested 100 ppm. , , **Ensure chlorine sanitizer solution is maintained at 100 ppm at all times.
**Outstanding**, Facility was re-using cans to store food after opening. , , **Do not reuse cans to store food items as it can leach out harmful chemicals over time.
Mouse droppings observed in the following areas:, - Underneath the cooking equipment and prep tables., - In the area near the washrooms where miscellaneous items were stored, , **Remove all mice droppings immediately. , **Begin cleaning and disinfecting all affected areas., **Seal all holes, especially one located in the corner beneath the prep table in the dishwashing area.
Dirty dishes were stored on the floor in the dinning area. , , **Ensure dirty dishes are placed in the dishwashing area at all times.
Holes were observed in the following areas:, - Underneath cooking equipment next to the deep fryer. , - In the corner beneath the prep table in the dishwashing area, - Underneath the 2-compartment sink on the right-hand side of the wall., **Seal all holes to prevent any potential mice entry.
Cleaning required in the following areas: , - hand sink faucet in kitchen was dirty. , - Ceiling vents had a significant dust accumulation., - Hard-to-reach areas, especially underneath and behind the cooking equipment as they had a significant food debris and grease build up.
**Corrected**, Food grade sanitizer was not available at the time of the inspection. , - Operator made the chlorine sanitizer solution and tested 100 ppm. , , **Ensure chlorine sanitizer solution is present at all times.
Multiple food containers in walk in cooler were not covered. , , **Ensure food items are covered at all times to prevent from cross contamination.
Mouse droppings observed in the following areas:, - Underneath the cooking equipment, prep tables and hand sink in the kitchen., - In the area near the washrooms where miscellaneous items were stored, - Underneath the counter in the bar., - In the mop sink area. , , **Remove all mice droppings immediately. , **Begin cleaning and disinfecting all affected areas., **Seal all holes, especially one located in the corner beneath the prep table in the dishwashing area.
1. Food container was stored on floor in walk in cooler. , , **Ensure food is stored a minimum of 6 inches above the floor. , , 2. Facility was re-using cans to store food after opening. , , **Do not reuse cans to store food items as it can leach out harmful chemicals over time.
Container without handle was observed in the bulk rice container. , - Operator removed the container during inspection to prevent cross contamination. , , **Use containers with handles and store in a clean food grade container.
A large hole is present at the base of a wall in the mop sink area. In addition, exposed area appears water-damaged and moldy. , , **Please repair and ensure area is free of any moisture to prevent mold growth.
Water was seeping from the base of the wall on the left side of the dishwasher when dishwasher was in use., , **Please repair.
Cleaning required in the following areas: , - hand sink faucet in kitchen was dirty. , - Ceiling, vents and wall above the hand sink had a significant dust accumulation., - Hard-to-reach areas, especially underneath and behind the cooking equipment as they had a significant food debris and grease build up.