CalgaryGREENVIEW INDUSTRIAL PARK
C - 619 36 Avenue NE
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 11, 2025
Not in Compliance1) Observed high risk foods such as beef and pork thawing in room temperature. , - Do not thaw high risk foods in room temperature. Use one of the following approved methods to thaw:, - in the cooler ahead of time, - under running cold water, - During cooking process, - in the microwave if being cooked or consumed immediately after., , 2) containers of shredded cheese left out in room temperature. Internal temperature measured between 20-23C. , - Discarded. , - All high-risk foods must be stored at a temperature of 4C or less or greater than 60 C at all times. , , 3) Improper reheating - The water temperature held hot by using a sous vide device to reheat bags of cooked meat was measured at 68C. , - All high-risk cooked foods must be reheated to 74C. , - Temperature adjusted.
*Violation outstanding from previous inspection. Provide proof of basic training for staff member(s).*, , Food handlers lack knowledge in food safety., , Complete a basic food safety course and provide certification.
The Dogfather - CGY-086 is in the GREENVIEW INDUSTRIAL PARK neighbourhood. GREENVIEW INDUSTRIAL PARK, Calgary has 81 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 59 (73%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since July 2, 2025, with 0 in compliance, 4 not in compliance, and 0 closures on record.
2 violations
1) Observed high risk foods such as beef and pork thawing in room temperature. , - Do not thaw high risk foods in room temperature. Use one of the following approved methods to thaw:, - in the cooler ahead of time, - under running cold water, - During cooking process, - in the microwave if being cooked or consumed immediately after., , 2) containers of shredded cheese left out in room temperature. Internal temperature measured between 20-23C. , - Discarded. , - All high-risk foods must be stored at a temperature of 4C or less or greater than 60 C at all times. , , 3) Improper reheating - The water temperature held hot by using a sous vide device to reheat bags of cooked meat was measured at 68C. , - All high-risk cooked foods must be reheated to 74C. , - Temperature adjusted.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
The Dogfather - CGY-1964
GREENVIEW INDUSTRIAL PARK
*Violation outstanding from previous inspection. Provide proof of basic training for staff member(s).*, , Food handlers lack knowledge in food safety., , Complete a basic food safety course and provide certification.
1 violation
*Violation outstanding from previous inspection. Provide proof of basic training for staff member(s).*, , Food handlers lack knowledge in food safety., , Complete a basic food safety course and provide certification.
3 violations
The hand sink in the trailer was not stocked with paper towels at the time of the inspection. , , Paper towels were added during the inspection. , , Please ensure that all hand washing sinks are always stocked with liquid hand soap, paper towels, and running hot/cold water.
Hot water was not available in the trailer at the time of the inspection. , , It was determined that the hot water heater was not operating properly. , , To rectify the issue the trailer was hooked into the stalls hot water supply. , , After the plumbing work was completed, it was confirmed that hot water was available at all the sinks in the food trailer.
*Violation outstanding from previous inspection. Provide proof of basic training for staff member(s).*, , Food handlers lack knowledge in food safety., , Complete a basic food safety course and provide certification.
1 violation
Food handlers lack knowledge in food safety., , Complete a basic food safety course and provide certification., , *Violation outstanding from previous inspection. Provide proof of basic training for staff member(s).*