2L - 1134 8 Avenue SW · DOWNTOWN WEST END
11 septembre 2025
ConformeAucune infraction trouvée
Discovery Child Care - Food se trouve dans le quartier DOWNTOWN WEST END. DOWNTOWN WEST END, Calgary compte 61 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 36 (59%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 6 fois depuis le 8 août 2024, avec 3 conformes, 3 non conformes et 1 fermeture au dossier.
The dishwasher is not sanitizing adequately. It required four cycles before the sanitizing temperature at the plate reached 71°C., Service the dishwasher to ensure it consistently reaches a sanitizing temperature of 71°C at the plate. Until the issue is resolved, manually sanitize all dishes to maintain hygiene standards.
The stove and the fridge handle are dirty. Please clean thoroughly.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
1. Upon immediate temperature checks of food items delivered from the central kitchen, several were found to be temperature abused. Cut fruit measured at 21°C, pizza pops at 44°C, and pizza at 37°C—none within safe holding ranges. As a result, staff discarded the affected items and procured sandwiches from a nearby grocery store.
The temperature of the dishwasher was measured at 68.2 degree C at the plate level. Please ensure the sanitizing temperature reaches 71C at the plate. Until the dishwasher is fixed, please perform manual sanitizing of the dishes.
1. Staff are not taking food temperatures immediately upon delivery from the central kitchen. Please ensure that temperatures are checked and recorded promptly as soon as the food arrives., , 2. The temperature of all food delivered from the central kitchen is not being checked upon arrival. Please ensure that the temperature of each food item is measured immediately upon delivery and properly logged.
No surface sanitizer was prepared at beginning of inspection., -Ensure surface sanitizer is always available during food handling
Probe thermometer is bent., -Obtain a new probe thermometer
No soap and paper towel available at start of inspection (paper towel dispenser was jammed)., -Ensure soap and paper towel are available at all times during food preparation, -Operator brought out more soap and fixed dispenser. Ensure dispenser works easily or replace