2252 33 Avenue SW · RICHMOND
11 février 2026
RéussiA stained torn cloth was used to place pouched eggs on. Do not use cloths for pouched eggs. Use food grade equipment like a strainer.
Fruit flies located in the side hustle bar. Have pest control assess and abate issue.
Diner Deluxe se trouve dans le quartier RICHMOND. RICHMOND, Calgary compte 40 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 14 avril 2026, 18 (45%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 6 fois depuis le 21 janvier 2025, avec 6 réussites et 1 fermeture au dossier.
A stained torn cloth was used to place pouched eggs on. Do not use cloths for pouched eggs. Use food grade equipment like a strainer.
Fruit flies located in the side hustle bar. Have pest control assess and abate issue.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
SOUTH CALGARY
Sanitizer at main line measured 0pp quat. Ensure sanitizer is between 200-400ppm.
Knives stored between prep counter.
Fruit flies located in the side hustle bar. Have pest control assess and abate issue.
Floors and walls in the dish pit had grease, soil, and food debris accumulation., , **February 28, 2025** The dish pit has seen notable improvements in grease, soil, and food debris accumulation. However, the hard-to-reach area behind the grease trap had not yet been taken care of., , **March 07, 2025** No changes noted since previous assessment., , REQUIREMENT: Clean floors and walls in the dish pit and ensure these areas are cleaned on a regular basis., , Jan 27 2026- Small amounts of grease on floor around grease trap and along wall.
There is no pest monitoring plan in place in the facility., , **February 28, 2025** The Owner will be using a 3rd party company to conduct pest control checks. Ensure these checks are done on a monthly basis and that a written record of the check is provided to the facility., , **March 07, 2025** Pest control company has not conducted it's first checks yet., , REQUIREMENT: Implement a pest monitoring program for the facility. Pest monitoring inspections must take place at least once a month. All records related to pest monitoring and control must be easily accessible and provided to a Public Health Inspector upon request.
Heavy grease, food, and soil accumulation was present on floors under equipment on the cookline (south side of the kitchen). Grease, soil, and food debris accumulation was also present on floors under equipment on the north side of the kitchen (under food preparation coolers)., , **February 28, 2025** Food and soil accumulation has been significantly reduced. Grease still remains a notable issue as deposits remain along the walls and hard-to-reach areas., , **March 07, 2025** No changes noted since previous assessment., , REQUIREMENT: Clean floors in the kitchen and ensure these areas are cleaned on a regular basis.
Floors and walls in the dish pit had grease, soil, and food debris accumulation., , **February 28, 2025** The dish pit has seen notable improvements in grease, soil, and food debris accumulation. However, the hard-to-reach area behind the grease trap had not yet been taken care of., , **March 07, 2025** No changes noted since previous assessment., , REQUIREMENT: Clean floors and walls in the dish pit and ensure these areas are cleaned on a regular basis.
There is no pest monitoring plan in place in the facility., , **February 28, 2025** The Owner will be using a 3rd party company to conduct pest control checks. Ensure these checks are done on a monthly basis and that a written record of the check is provided to the facility., , REQUIREMENT: Implement a pest monitoring program for the facility. Pest monitoring inspections must take place at least once a month. All records related to pest monitoring and control must be easily accessible and provided to a Public Health Inspector upon request.
The waffle iron had grease and burnt on food debris accumulation., , **February 28, 2025** Progress has been made on reducing the grease and burnt on food debris. The Operator has been directing staff to chisel off the accumulation, however, more work is needed to further reduce the build-up., , REQUIREMENT: Clean the waffle iron and ensure it is cleaned on a regular basis.
Heavy grease, food, and soil accumulation was present on floors under equipment on the cookline (south side of the kitchen). Grease, soil, and food debris accumulation was also present on floors under equipment on the north side of the kitchen (under food preparation coolers)., , **February 28, 2025** Food and soil accumulation has been significantly reduced. Grease still remains a notable issue as deposits remain along the walls and hard-to-reach areas., , REQUIREMENT: Clean floors in the kitchen and ensure these areas are cleaned on a regular basis.
Floors and walls in the dish pit had grease, soil, and food debris accumulation., , **February 28, 2025** The dish pit has seen notable improvements in grease, soil, and food debris accumulation. However, the hard-to-reach area behind the grease trap had not yet been taken care of., , REQUIREMENT: Clean floors and walls in the dish pit and ensure these areas are cleaned on a regular basis.
The paper towel dispenser for the south kitchen sink was empty of paper towels. No paper towels were available at this sink at all. Staff stated that the paper towel dispenser was broken., , Replace the paper towel dispenser for the north kitchen hand wash sink.
There is no pest monitoring plan in place in the facility., , Implement a pest monitoring program for the facility. Pest monitoring inspections must take place at least once a month. All records related to pest monitoring and control must be easily accessible and provided to a Public Health Inspector upon request.
The waffle iron had grease and burnt on food debris accumulation., , Clean the waffle iron and ensure it is cleaned on a regular basis.
Heavy grease, food, and soil accumulation was present on floors under equipment on the cookline (south side of the kitchen). Grease, soil, and food debris accumulation was also present on floors under equipment on the north side of the kitchen (under food preparation coolers)., , Clean floors in the kitchen and ensure these areas are cleaned on a regular basis.
Floors and walls in the dish pit had grease, soil, and food debris accumulation., , Clean floors and walls in the dish pit and ensure these areas are cleaned on a regular basis.
The wall behind the waffle iron had food debris and/or grease accumulation., , Clean the wall behind the waffle iron. Ensure this area is cleaned on a regular basis.
The paper towel dispenser for the south kitchen sink was empty of paper towels. No paper towels were available at this sink at all. Staff stated that the paper towel dispenser was broken., , Replace the paper towel dispenser for the north kitchen hand wash sink.
Staff belongings were being stored directly on the meat slicer., , Store staff belongings in the dedicated, separate space.
There is no pest monitoring plan in place in the facility., , Implement a pest monitoring program for the facility. Pest monitoring inspections must take place at least once a month. All records related to pest monitoring and control must be easily accessible and provided to a Public Health Inspector upon request.
Facility was operating without a valid Food Handling Permit. Multiple reminders had been sent. Food Handling Permit expired October 31, 2024.
The waste water pipe for the hand wash sink on the south side of the kitchen (by the waffle iron) was leaking waste water., , Have the waste water pipe repaired to stop the leak.
The waffle iron had grease and burnt on food debris accumulation., , Clean the waffle iron and ensure it is cleaned on a regular basis.
Dust had accumulated on ceiling tiles adjacent to air vents., , Clean ceiling tiles and ensure they are cleaned on a regular basis.
Floors and walls in the dish pit had grease, soil, and food debris accumulation., , Clean floors and walls in the dish pit and ensure these areas are cleaned on a regular basis.
The wall behind the waffle iron had food debris and/or grease accumulation., , Clean the wall behind the waffle iron. Ensure this area is cleaned on a regular basis.
Heavy grease, food, and soil accumulation was present on floors under equipment on the cookline (south side of the kitchen). Grease, soil, and food debris accumulation was also present on floors under equipment on the north side of the kitchen (under food preparation coolers)., , Clean floors in the kitchen and ensure these areas are cleaned on a regular basis.