5 - 5700 Barlow Trail SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Devil's Head Mobile Coffee Cart - CGY-1302 se trouve dans le quartier FOOTHILLS. FOOTHILLS, Calgary compte 228 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 143 (63%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Superasia Wholesale Distributors - Events
FOOTHILLS
Ce restaurant a été inspecté 5 fois depuis le 28 juillet 2023, avec 3 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
Syrups and some extra steaming mugs were being stored on raw wood shelf and unwrapped cup lids were in raw wood crate. , Raw wood needs to be made easily cleanable and impervious to moisture so it can be adequately cleaned and sanitized.
Boxes of take-out cups were being stored directly on the floor in the storage room. Store up off the floor., , Do not keep the thermometer in the handsink. Corrected during inspection.
6 infractions
The container of chlorine sanitizer used to store wiping cloths was at 0ppm. To be kept at 100-200ppm. , Need to change sanitizer solution more frequently.
Foodhandlers had long hair that was not tied back and were not washing hands after touching hair. , Ensure hair is tied back and wash hands when contaminated e.g. after touching hair and refrain from touching the lids of the cups in the area where customer would be drinking from.
No thermometer is being kept in the cooler with the ice. Keep thermometer in here to monitor temperatures to ensure are at 4C or less.
Aucune infraction
Aucune infraction
There was no chlorine testing strips for checking the concentration of the chlorine sanitizer. Obtain chlorine testing strips.
Syrups and some extra steaming mugs were being stored on raw wood shelf and unwrapped cup lids were in raw wood crate. , Raw wood needs to be made easily cleanable and impervious to moisture so it can be adequately cleaned and sanitized.
Boxes of take-out cups were being stored directly on the floor in the storage room. Store up off the floor., , Do not keep the thermometer in the handsink. Corrected during inspection.