109 - 5303 68 Avenue SE
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 20, 2026
**The violation still exist**, **The violation still exists**, Hand washing sink was wobbly/unstable when in use., - Ensure to repair the sink and ensure that it is secured and sealed with wall.
The Desert Pita & Grill is in the GREAT PLAINS neighbourhood. GREAT PLAINS, Calgary has 37 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 20, 2026, there are 27 (73%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Rocky Mountain BBQ Catering Ltd.
GREAT PLAINS
This restaurant has been inspected 7 times since November 19, 2024, with 0 in compliance, 7 not in compliance, and 0 closures on record.
1 violation
**The violation still exist**, **The violation still exists**, Hand washing sink was wobbly/unstable when in use., - Ensure to repair the sink and ensure that it is secured and sealed with wall.
3 violations
Improper glove use was observed during the inspection. , - Ensure to change gloves in between tasks. Guidelines For Proper Glove Use in Food Establishments: “No Bare Hands” sent via email.
No hot water was available in the facility. , - Ensure hot water is available at all times for dishwashing and handwashing.
**The violation still exist**, **The violation still exists**, Hand washing sink was wobbly/unstable when in use., - Ensure to repair the sink and ensure that it is secured and sealed with wall.
5 violations
The staff member was cutting the leftover frozen cone from previous day., - The cones were discarded., - Left over cones must be cooked to an appropriate temperature, cool it down and save it in the cooler for future use.
Cheese temperature measured to be at 15C., The cheese was discarded during inspection., - Ensure to keep the high-risk food stored in prep cooler below 4C.
The staff members were not able to explain the appropriate dishwashing procedure, the staff was only washing the dishes with soap and not sanitizing with approved sanitizing solution., - The staff was educated about the use of two compartment sink for washing and sanitizing the food equipment., - The facility had a two compartment dishwashing poster onsite posted on the wall.
5 violations
The staff member was cutting the leftover frozen cone from previous day., - The cones were discarded., - Left over cones must be cooked to an appropriate temperature, cool it down and save it in the cooler for future use.
Cheese temperature measured to be at 15C., The cheese was discarded during inspection., - Ensure to keep the high-risk food stored in prep cooler below 4C.
The staff members were not able to explain the appropriate dishwashing procedure, the staff was only washing the dishes with soap and not sanitizing with approved sanitizing solution., - The staff was educated about the use of two compartment sink for washing and sanitizing the food equipment., - The facility had a two compartment dishwashing poster onsite posted on the wall.
5 violations
The staff member was cutting the leftover frozen cone from previous day., - The cones were discarded., - Left over cones must be cooked to an appropriate temperature, cool it down and save it in the cooler for future use.
Cheese temperature measured to be at 15C., The cheese was discarded during inspection., - Ensure to keep the high-risk food stored in prep cooler below 4C.
The staff members were not able to explain the appropriate dishwashing procedure, the staff was only washing the dishes with soap and not sanitizing with approved sanitizing solution., - The staff was educated about the use of two compartment sink for washing and sanitizing the food equipment., - The facility had a two compartment dishwashing poster onsite posted on the wall.
3 violations
** The violation still exists**, The facility did not have food contact surfaces sanitizer., - The staff prepared 100ppm solution during inspection.
Hand washing sink service area did not have hot water., - Repair the hand washing sink so it has hot/cold potable water.
**The violation still exists**, Hand washing sink was wobbly/unstable when in use., - Ensure to repair the sink and ensure that it is secured and sealed with wall.
3 violations
The facility did not have food contact surfaces sanitizer., - The staff prepared 100ppm solution during inspection.
Food handling permit was expired and not displayed in the facility., - Display the valid FHP at conspicuous place.
Hand washing sink was not draining properly and wobbly/unstable when in use., - Ensure to repair the sink and ensure that it is secured and sealed with wall.
A box of oranges and potatoes were stored on the floor in walkin cooler and hallway respectively. , - Store all food items 6 inches above the floor.
**The violation still exist**, **The violation still exists**, Hand washing sink was wobbly/unstable when in use., - Ensure to repair the sink and ensure that it is secured and sealed with wall.
A box of oranges and potatoes were stored on the floor in walkin cooler and hallway respectively. , - Store all food items 6 inches above the floor.
**The violation still exist**, **The violation still exists**, Hand washing sink was wobbly/unstable when in use., - Ensure to repair the sink and ensure that it is secured and sealed with wall.
A box of oranges and potatoes were stored on the floor in walkin cooler and hallway respectively. , - Store all food items 6 inches above the floor.
**The violation still exist**, **The violation still exists**, Hand washing sink was wobbly/unstable when in use., - Ensure to repair the sink and ensure that it is secured and sealed with wall.