209 4 Avenue SE · DOWNTOWN COMMERCIAL CORE
October 18, 2025
Not in Compliance**CORRECTED**, 1. The QUAT sanitizer spray bottle was not labeled. Label replaced during the inspection.
**CORRECTED**, 1. There was no warm water in the coffee urn for the temporary handwash station. The Operator filled the coffee urn during the inspection. , , 2. Paper towel was not stored at the temporary handwash station. Paper towel moved during inspection.
1. Paper towel not in holder. Discussed with Operator to have a holder to protect bulk supply from contamination.
Delta Hotels by Marriott Calgary Downtown - Shoe & Canoe - Events is in the DOWNTOWN COMMERCIAL CORE neighbourhood. DOWNTOWN COMMERCIAL CORE, Calgary has 678 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 470 (69%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 4 times since October 18, 2024, with 1 in compliance, 3 not in compliance, and 0 closures on record.
**CORRECTED**, 1. The QUAT sanitizer spray bottle was not labeled. Label replaced during the inspection.
**CORRECTED**, 1. There was no warm water in the coffee urn for the temporary handwash station. The Operator filled the coffee urn during the inspection. , , 2. Paper towel was not stored at the temporary handwash station. Paper towel moved during inspection.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
DOWNTOWN COMMERCIAL CORE
1. Paper towel not in holder. Discussed with Operator to have a holder to protect bulk supply from contamination.
Surface sanitizer measured 0 ppm quat., -Ensure sanitizer is tested prior to bringing it to event if it is coming from a dispenser
Temporary handwashing station was not set up correctly in booth. Operator had bar soap and hand towels., -Obtain liquid hand soap and paper towel
No probe thermometer on site yet.
No temporary hand wash station set-up in area of booth where food handling is happening.
No quat test strips on site.