3828 Macleod Trail SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Days Inn Calgary South - Food se trouve dans le quartier MANCHESTER INDUSTRIAL. MANCHESTER INDUSTRIAL, Calgary compte 339 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 juillet 2026, 241 (71%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Amborella Floral
MANCHESTER INDUSTRIAL
Ce restaurant a été inspecté 6 fois depuis le 16 mai 2024, avec 1 conforme, 3 non conformes et 2 fermetures au dossier.
Aucune infraction
7 infractions
Concentration of quat based sanitizer in spray bottle in kitchen was 0ppm., Bottle re-filled at time of inspection and solution measured 200ppm as required., Ensure food contact surfaces are sanitized frequently with an approved sanitizer at sufficient concentration.
Operators are not maintaining temperature logs., Blank temperature recoding sheets present on all coolers., Check and record temperatures daily.
Container for chlorine sanitizer connected to dishwasher was completely empty and dry., As the container was dry, it is clear that dishes have not been sanitized for an unknown length of time., Until new sanitizer is obtained and it is confirmed that the dishwasher is adequately operating and sanitizing dishes, only single use customer dishes and utensils can be used. , All dishes used in food preparation must be manually washed, rinsed in sanitized in sinks.
Both soap dispenser and paper towel dispenser at kitchen's hand wash sink were empty., Food handlers unable to properly wash hands., As this was mentioned during the inspection, the operator addressed this issue and re-filled both.
No chlorine test strips on site for testing strength of sanitizer in dishwasher rinse water., Obtain chlorine test strips and use them daily to check the concentration of the dishwasher's sanitizer.
No evidence of food safe certification on site., An owner/ operator of a food establishment must be food safe certified.
1. Floor of walk-in cooler is damaged and rusted and no longer smooth and easily cleanable., 2. Baseboards missing and/or damaged in various areas of kitchen., All surfaces must be maintained in good repair and of sound construction.
2 infractions
, , The chef's food safety certificate expired.
, , The bar walk-in cooler door is in direpair that unsmooth foam surfaces were exposed., - Ensure the surfaces are repaired for smooth, non-porous, and easily cleanable purposes. , , The unit is currently turn off and will not use for food storage but for alcohol only. ,
4 infractions
, , There are no manual dishwashing sinks available., - To meet high risk level food handling and reusable customer utensils requirements, a minimum 2 compartment sink must be installed near the dishwashing area. , , The chlorine based dishwasher is properly functioning.
, , The handwashing sink at the bar has no paper towels and garbage bin. , - Ensure suppliers are stocked.
, , The chef's food safety certificate expired.
6 infractions
, , The beer coolers (with other high-risk food items stored) was not able to maintain 4C and lower, measured at 5.8C., - Ensure the cooler is able to maintain 4C and lower. , , The other walk-in cooler was not yet in operation. , - Ensure the unit is in operation to accommodate food storage
, , There are no manual dishwashing sinks available., - To meet high risk level food handling and reusable customer utensils requirements, a minimum 2 compartment sink must be installed near the dishwashing area. , , The chlorine based dishwasher is properly functioning.
, , The handwashing sink at the bar has no paper towels and garbage bin. , - Ensure suppliers are stocked.
1 infraction
, , A container of whipped butter was stored at room temperature., - Ensure manufacturing instruction was followed store the whipped butter at refrigerator temperature 4c or lower. Only take what is needed out, and discarded after 4 hours at room temperature.
, , The bar walk-in cooler door is in direpair that unsmooth foam surfaces were exposed., - Ensure the surfaces are repaired for smooth, non-porous, and easily cleanable purposes. , ,
, , The chef's food safety certificate expired.
, , The bar walk-in cooler door is in direpair that unsmooth foam surfaces were exposed., - Ensure the surfaces are repaired for smooth, non-porous, and easily cleanable purposes. , , A walk-in cooler is not yet ready for operation , - Ensure the walk-in cooler is repaired and maintain 4c or lower before receiving more food supplies
, , The bar area is not organized and cleaned., - Ensure the area is organized and cleaned for preparing drinks.