3828 Macleod Trail SE · MANCHESTER INDUSTRIAL
Days Inn Calgary South - Food is in the MANCHESTER INDUSTRIAL neighbourhood. MANCHESTER INDUSTRIAL, Calgary has 330 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 9, 2026, there are 232 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 4 times since June 12, 2024, with 1 in compliance, 2 not in compliance, and 1 closure on record.
Concentration of quat based sanitizer in spray bottle in kitchen was 0ppm., Bottle re-filled at time of inspection and solution measured 200ppm as required., Ensure food contact surfaces are sanitized frequently with an approved sanitizer at sufficient concentration.
Operators are not maintaining temperature logs., Blank temperature recoding sheets present on all coolers., Check and record temperatures daily.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Container for chlorine sanitizer connected to dishwasher was completely empty and dry., As the container was dry, it is clear that dishes have not been sanitized for an unknown length of time., Until new sanitizer is obtained and it is confirmed that the dishwasher is adequately operating and sanitizing dishes, only single use customer dishes and utensils can be used. , All dishes used in food preparation must be manually washed, rinsed in sanitized in sinks.
Both soap dispenser and paper towel dispenser at kitchen's hand wash sink were empty., Food handlers unable to properly wash hands., As this was mentioned during the inspection, the operator addressed this issue and re-filled both.
No chlorine test strips on site for testing strength of sanitizer in dishwasher rinse water., Obtain chlorine test strips and use them daily to check the concentration of the dishwasher's sanitizer.
No evidence of food safe certification on site., An owner/ operator of a food establishment must be food safe certified.
1. Floor of walk-in cooler is damaged and rusted and no longer smooth and easily cleanable., 2. Baseboards missing and/or damaged in various areas of kitchen., All surfaces must be maintained in good repair and of sound construction.
, , The chef's food safety certificate expired.
, , The bar walk-in cooler door is in direpair that unsmooth foam surfaces were exposed., - Ensure the surfaces are repaired for smooth, non-porous, and easily cleanable purposes. , , The unit is currently turn off and will not use for food storage but for alcohol only. ,
, , There are no manual dishwashing sinks available., - To meet high risk level food handling and reusable customer utensils requirements, a minimum 2 compartment sink must be installed near the dishwashing area. , , The chlorine based dishwasher is properly functioning.
, , The handwashing sink at the bar has no paper towels and garbage bin. , - Ensure suppliers are stocked.
, , The chef's food safety certificate expired.
, , The bar walk-in cooler door is in direpair that unsmooth foam surfaces were exposed., - Ensure the surfaces are repaired for smooth, non-porous, and easily cleanable purposes. , ,