96 Everglen Rise SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
CULINA MINERVA is in the EVERGREEN neighbourhood. EVERGREEN, Calgary has 39 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 16, 2026, there are 23 (59%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 8 times since November 9, 2023, with 5 in compliance, 3 not in compliance, and 0 closures on record.
No violations
3 violations
Rotten apples and oranges were noted in the cooler located in the kitchen., , The operator stated that this fruit is for personal use ., , Requirement:, , Ensure that rotten food is discarded immediately., , Do not store personal food in the cooler used for commercial use.
No thermometer was provided in the cooler located in the kitchen., , , Requirement:, , Provide thermometer in the cooler.
No pest control records were maintained., , Requirement:, , Maintain pest control records on monthly basis.
No violations
No violations
No violations
9 violations
Staff used unknown chemical to sanitize prep counters and other equipment assuming it a sanitizer., , , Requirement:, Provide and use approved sanitizer to sanitize food contact surfaces. Verify concentration before use., , Bleach sanitizer was brought from her home (upstairs) during inspection.
Staff washed her hands in the washroom before approaching to handle food., , Requirement:, , Ensure that hands are washed at the hand washing sink located in the kitchen before handling food.
-Staff onsite did not have access to the temperature log sheets of the operator., , - Staff just maintained log sheet for the temperature of food at the time of delivery. , , Requirement:, , Please ensure that records of cooler temperature and cooking temperature of perishable foods are also maintained.
No violations
5 violations
Temperature log sheet was missing column to record temperatures of perishable foods at the time of leaving for delivery to the daycares., , Requirement:, Please amend the log sheet to include temperatures of the perishable foods at the time of leaving for delivery.
Washer and dryer were provided in the kitchen., , Requirement:, Ensure that washer and dryer are moved to a separate room or separated from kitchen by installing a wall.
Insulated bag to transport hot food was very small., , Requirement: , Provide insulated bag of adequate size to transport hot food.
Spray bottle containing bleach sanitizer brought from her home (upstairs) during inspection was missing label., , , Requirement:, , Provide label on spray bottle to identify its contents.
Staff did not sanitize utensils after washing., , Requirement:, Ensure that utensils are sanitized after washing by soaking in sanitizer solution in the sink for two minutes. Followed by air drying.
As the sole cooler available on site was out of order, food items were stored in the personal cooler located in her house(upstairs)., , Requirement:, , Ensure that food is stored in the approved kitchen not in the personal area/house.
a) Washer and dryer removed from the kitchen at the time of approval were brought back to the kitchen and separated from the prep area by a curtain., , b) An aquarium with a turtle inside was found in the kitchen., , Requirement: , a) Either remove or enclose the laundry area by a wall., , b) Remove aquarium from the kitchen
Plumbing was leaking under two compartment sink., , Requirement:, , Repair plumbing to stop leakage.
The upright cooler available on site was out of order and out of service., , Requirement:, Ensure that cooler is repaired/ replaced to maintain temperature of perishable foods 4C or less.
Washroom door opens in food handling area and lacks automatic door closure device., , Requirement:, Provide automatic door closure device
a) No paper dispenser/stand provided in the staff washroom., b) No toilet paper dispenser/ stand provided in the staff washroom., , Requirement: , a) Provide paper dispenser/stand , b) Provide toilet paper dispenser/stand